Who doesn’t love a crispy, golden quesadilla loaded with gooey, melted cheese and tender, flavorful chicken?
These Cheesy Chicken Quesadillas are the ultimate comfort food, combining simple ingredients with mouthwatering results.
Whether you’re whipping up a quick lunch or serving a crowd-pleasing snack, this recipe is perfect for any occasion.
Best of all? It’s ready in no time and uses ingredients you probably already have in your kitchen!
How to Make It
Note: This is an overview. See the recipe card below this post for ingredient quantities and full instructions.
Prepare the Chicken Filling: In a skillet, cook seasoned chicken pieces until golden and juicy. Add diced onions, garlic, and bell peppers for extra flavor. Stir in your favorite spices, like paprika, cumin, and chili powder, then toss everything with shredded cheese for the perfect filling.
Assemble the Quesadillas: Lay a tortilla flat and spread the cheesy chicken filling evenly over half. Sprinkle a bit more cheese (because, why not?) before folding it into a half-moon shape.
Cook to Perfection: Heat a non-stick pan over medium heat, lightly grease it, and cook the folded quesadilla until it’s golden and crispy on both sides.
Slice and Serve: Slice the quesadillas into triangles and serve them warm with your favorite dips—think salsa, guacamole, or sour cream!
Pro Tips for Perfect Quesadillas
Cheese is the glue: Use a combination of melty cheeses like mozzarella, cheddar, or Monterey Jack for the best results.
Preheat your pan: A hot pan ensures that crispy, golden exterior.
Go easy on the filling: Overfilling can make flipping tricky. Less is more!
Customize it: Add extras like black beans, corn, or jalapeños for a twist.
Storage Tips
Refrigerate: Wrap leftover quesadillas in foil or an airtight container for up to 3 days. Reheat in a skillet to keep them crispy.
Freeze: Assemble quesadillas but don’t cook them. Stack them with parchment paper in between and store in a freezer-safe bag. Cook straight from frozen—no thawing needed!
Golden tortillas filled with tender chicken, sautéed veggies, and melted cheese make these Cheesy Chicken Quesadillas a family favorite. They’re easy to customize, quick to prepare, and utterly irresistible.
Ingredients
2cups cooked chicken, shredded or diced
1cup shredded cheddar cheese
1cup shredded mozzarella cheese
1/2cup dice bell peppers (red and green)
1/4cup diced onions
2cloves garlic, minced
1tsp chili powder
1/2tsp paprika
1/2tsp cumin
8medium flower tortillas
1tbsp vegetable oil
dipping sauces : salsa, sour cream, guacamole
Instructions
1
Heat oil in a skillet over medium heat. Add chicken, onions, and bell peppers, sautéing until softened. Stir in garlic, chili powder, paprika, and cumin, cooking until aromatic. Mix in 1/2 cup of shredded cheese.
2
Lay a tortilla flat, spread 1/4 of the chicken mixture on one side, sprinkle with additional cheese, and fold the tortilla in half.
3
Heat a skillet over medium heat and grease lightly. Cook each quesadilla for 2-3 minutes per side, or until golden and crispy.
4
Cut each quesadilla into triangles and serve immediately with your choice of dips.
Nutrition Facts
Servings 4
Amount Per Serving
Calories420kcal
% Daily Value *
Total Fat18g28%
Sodium600mg25%
Total Carbohydrate30g10%
Dietary Fiber3g12%
Protein25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a healthier option, use whole-wheat tortillas or reduce the cheese slightly. Add fresh veggies or beans to up the nutritional value.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.