Nachos are the kind of dish that makes everyone gather around the table with excitement.
But let’s turn up the flavor dial with my Chili Cheese Nachos!
This recipe combines gooey, melty cheese, a hearty chili topping, and all the classic nacho fixings for a snack that’s bold, satisfying, and ridiculously easy to make.
Whether it’s movie night or a game-day party, these nachos are your ticket to cheesy bliss.
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
1. Prepare the Chili Base Start by cooking a quick, savory chili. Brown some ground beef or turkey, season it with chili powder, cumin, and smoked paprika, then add diced tomatoes and beans. Simmer until thick and flavorful.
2. Layer the Chips Spread your tortilla chips on a large, oven-safe platter or sheet pan. Choose sturdy chips that can hold up under all that cheesy goodness.
3. Pile on the Toppings Spoon the chili evenly over the chips. Add a generous sprinkle of shredded cheddar and Monterey Jack cheese, ensuring full coverage for that iconic melty pull.
4. Bake to Perfection Pop the nachos in a preheated oven at 375°F for about 10 minutes, or until the cheese is bubbly and golden.
5. Add Fresh Garnishes Top your nachos with freshly diced tomatoes, sliced jalapeños, dollops of sour cream, and a sprinkle of chopped cilantro for that finishing touch.
Pro Tips
Layer Strategically: Build in layers for evenly distributed toppings.
Use Sturdy Chips: Avoid thin chips that might get soggy under the weight of the toppings.
Customize Your Toppings: Add black olives, guacamole, or pickled jalapeños for extra zing.
Storage Tips
Refrigerate Leftovers: Store in an airtight container for up to 2 days. Reheat in the oven for crispier results.
Avoid Microwaving: The chips may lose their crunch.
These Chili Cheese Nachos are the ultimate comfort snack, combining crispy tortilla chips, hearty chili, gooey melted cheese, and fresh garnishes. Perfect for parties, game nights, or anytime cravings strike.
Ingredients
1lb ground beef or turkey
1tbsp chili powder
1tsp cumin
1tsp smoked paprika
1can diced tomatoes (14 oz)
1can kidney beans, drained and rinsed
8cups Tortilla chips
2cups shredded cheddar cheese
1cup shredded Monterey Jack cheese
1 fresh jalapeño, sliced
1cup diced tomatoes
1/2cup sour cream
1/4cup chopped cilantro
Instructions
1
Prepare the Chili:
In a skillet, brown the ground beef or turkey over medium heat. Add chili powder, cumin, and smoked paprika. Stir in diced tomatoes and beans. Simmer for 10 minutes.
2
Arrange the Chips:
Spread tortilla chips on a large baking sheet.
3
Layer the Toppings:
Spoon chili over the chips and sprinkle with cheeses.
4
Bake the Nachos:
Bake at 375°F for 10 minutes or until the cheese is melted and bubbly.
5
Garnish and Serve:
Top with jalapeños, tomatoes, sour cream, and cilantro. Serve immediately.
Nutrition Facts
Servings 4
Amount Per Serving
Calories350kcal
% Daily Value *
Total Fat22g34%
Total Carbohydrate25g9%
Dietary Fiber5g20%
Sugars3g
Protein18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Substitute ground turkey for a leaner option.
Add extra spice with hot sauce or chili flakes.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
Keywords:
chili nachos, cheesy snacks, game day food, easy nachos recipe