There’s something magical about Crispy Sweet and Sour Chicken Bites , isn’t there?
Whether you’re hosting a game night, whipping up dinner for the fam, or just craving a little snack with big flavor, this recipe is your ticket to happiness.
With a golden, crunchy exterior and a sticky-sweet glaze that clings to every bite, it’s impossible not to fall in love.
Plus, I’ve got some clever shortcuts up my sleeve to make this dish as easy as it is delicious.
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Step 1: Prep Your Ingredients
Gather all your ingredients and tools before diving in—trust me, it’ll save you time! Cut your chicken into bite-sized pieces for even cooking, and whisk together your sweet-and-sour sauce in a bowl. Pro tip: Use kitchen shears to trim the chicken quickly!
Step 2: Coat the Chicken
Toss the chicken pieces in a mixture of cornstarch, salt, and pepper until they’re evenly coated. The cornstarch is the secret to achieving that crispy, golden crust we all crave. Shake off any excess coating before frying—it keeps things light and airy.
Step 3: Fry Until Golden Brown
Heat oil in a skillet over medium-high heat and fry the chicken bites in batches. You want them to turn a deep golden brown while staying juicy inside. Don’t overcrowd the pan! Give each piece room to crisp up beautifully.
Step 4: Whip Up the Sauce
In a separate saucepan, combine ketchup, rice vinegar, soy sauce, honey, garlic, and ginger. Simmer until thickened, stirring occasionally. The aroma will have your whole kitchen smelling like a restaurant—you won’t believe how simple it is!
Step 5: Toss and Serve
Once the chicken is fried to perfection, toss it gently in the sweet-and-sour sauce until fully coated. Garnish with sesame seeds and chopped green onions for a pop of color and texture. Serve immediately with steamed rice or noodles for a meal that’s pure comfort on a plate.
These Crispy Sweet and Sour Chicken Bites are perfectly crunchy, tangy, and sweet—all made with simple pantry staples. They’re quick enough for a weeknight yet impressive enough for guests.
Cut the chicken into bite-sized pieces. In a bowl, mix the cornstarch, salt, and pepper. Toss the chicken in the mixture until evenly coated.
Heat oil in a large skillet over medium-high heat. Fry the chicken bites in batches for 3-4 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
In a small saucepan, combine ketchup, rice vinegar, soy sauce, honey, garlic, and ginger. Bring to a simmer over medium heat. Stir in the cornstarch slurry and cook for 1-2 minutes, or until thickened.
Toss the fried chicken bites in the sauce until fully coated. Garnish with sesame seeds and green onions. Serve hot with steamed rice or noodles.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.