This Dark Chocolate Espresso Pudding is my go-to dessert when I want to impress without breaking a sweat.
There’s something about the rich, creamy combo of dark chocolate and espresso that feels like a warm hug for your soul.
It’s silky smooth, deeply indulgent, and just caffeinated enough to keep you buzzing in all the right ways.
Whether you’re serving it at a dinner party or sneaking spoonfuls straight from the fridge, this recipe will have everyone asking for seconds—and maybe even thirds.
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Step 1: Brew Your Espresso Magic
Start by brewing a strong shot of espresso (or using instant espresso powder if you're short on time). The coffee not only enhances the chocolate flavor but also adds a subtle kick that’ll make your taste buds do a happy dance. Let it cool slightly before mixing it into the pudding base—trust me, no one wants scrambled eggs from hot liquid meeting cold ingredients.
Step 2: Melt That Chocolate Goodness
In a saucepan over low heat, melt together your dark chocolate and sugar until they become a glossy, dreamy pool of decadence. Stir constantly to avoid any burnt bits sticking to the bottom—it’s a little extra effort, but totally worth it. Imagine yourself as a chocolatier crafting something truly special.
Step 3: Whisk In the Creamy Base
Gradually whisk in milk and cream while keeping the mixture moving. You don’t want lumps ruining the velvety texture we’re aiming for here. Once everything is combined, stir in the espresso and let the flavors mingle like old friends catching up after years apart.
Step 4: Thicken Things Up
Sprinkle in cornstarch mixed with water to thicken the pudding. Keep stirring until it reaches that perfect pudding consistency—thick enough to coat the back of a spoon but still pourable. Think of it as finding the sweet spot between soup and frosting.
Step 5: Chill and Serve
Pour the pudding into individual ramekins or jars and chill them in the fridge for at least two hours. Garnish with whipped cream, shaved chocolate, or a dusting of cocoa powder before serving. Pro tip: Snap a pic first because this dessert deserves its moment in the spotlight!
Indulge in this Dark Chocolate Espresso Pudding , where rich chocolate meets bold coffee notes for a dessert that’s pure magic. Perfectly creamy and effortlessly elegant, it’s sure to satisfy your sweet tooth cravings.
Prepare 2 shots of espresso or dissolve 1 tablespoon of instant espresso powder in 2 tablespoons of hot water. Set aside to cool slightly.
In a medium saucepan over low heat, combine the dark chocolate and sugar. Stir continuously until melted and smooth. Remove from heat briefly.
Gradually add the milk and heavy cream to the chocolate mixture, whisking constantly to ensure no lumps form. Return the pan to low heat.
Stir in the prepared espresso and a pinch of salt. Continue cooking, stirring frequently, until the mixture begins to steam but does not boil.
In a small bowl, mix the cornstarch with water to create a slurry. Slowly pour it into the saucepan while whisking vigorously. Cook for another 2-3 minutes until the pudding thickens noticeably.
Pour the pudding into four small bowls or ramekins. Cover each with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours or overnight.
Top with whipped cream, cocoa powder, or shaved chocolate before serving. Enjoy every bite!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.