Kimchi Quesadillas: A Spicy, Cheesy Fusion Delight

Kimchi Quesadillas

Looking to add a fiery twist to your snack game?

These Kimchi Quesadillas are a game-changer! With a perfect balance of gooey cheese, spicy kimchi, and crispy tortillas, this dish brings bold flavors together in the most delicious way.

Whether you're craving a quick lunch, a crowd-pleasing appetizer, or a midnight snack, these quesadillas are here to deliver comfort and excitement—fast!

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

Prep Your Ingredients
Dice the kimchi into bite-sized pieces and shred your cheese. Keep your tortillas ready for assembly. Tip: Let the kimchi drain slightly to avoid soggy quesadillas.

Heat the Pan
Preheat a non-stick skillet over medium heat. Lightly grease the pan with butter or oil for a crispy finish.

Assemble the Quesadilla
Lay a tortilla flat in the skillet and sprinkle a layer of shredded cheese evenly across it. Add a generous portion of diced kimchi and a second layer of cheese for extra gooeyness. Top with another tortilla.

Cook to Perfection
Cook for 2-3 minutes per side, pressing gently with a spatula until the tortilla is golden and crispy, and the cheese is fully melted.

Slice and Serve
Transfer the cooked quesadilla to a cutting board. Slice it into quarters or eighths and garnish with sesame seeds, green onions, and a drizzle of sriracha if desired. Serve hot!

Pro Tips

For extra crunch: Add thinly sliced green onions or bell peppers to the filling.
Cheese options: Cheddar, mozzarella, or Monterey Jack work best for melting.
Draining kimchi: Ensure the kimchi isn’t too wet to keep the quesadilla crisp.
Dipping sauce: Serve with soy sauce mixed with a dash of sesame oil and red pepper flakes for an added punch.

Storage

Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in a skillet for a crispy finish.
Freezer: Wrap individual slices in foil or plastic wrap and freeze for up to 2 months. Reheat directly from frozen in a skillet.

Prep Time 5 mins

Cook Time 10 mins

Rest Time 1 min

Total Time 16 mins

Cooking Method: Sauteing

Cuisine: Fusion Favorites

Courses: Appetizers & Snacks, Main Courses, Quick & Easy Meals

Difficulty: Beginner

Servings: 2

Calories: 250

Best Season: Suitable throughout the year

Dietary: Vegetarian

Description

This fusion of tangy kimchi and gooey cheese in a crispy tortilla is the ultimate quick comfort food!

Ingredients

4 large tortillas
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup diced kimchi
2 tbsp butter or cooking oil
Sesame seeds and sliced green onions (for garnish)
Sriracha (optional)

Instructions

1
Prepare ingredients:
Chop the kimchi and shred the cheeses.
2
Preheat the skillet:
Heat a skillet over medium heat and grease lightly with butter or oil.
3
Assemble the quesadilla:
Place one tortilla in the skillet, sprinkle cheese, add kimchi, and top with more cheese. Cover with another tortilla.
4
Cook each side:
Cook for 2-3 minutes per side until golden and crispy.
5
Slice and serve:
Cut into triangles, garnish, and serve hot with dipping sauce.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 14g22%
Sodium 720mg30%
Total Carbohydrate 24g8%
Dietary Fiber 3g12%
Sugars 2g
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Adjust the level of spiciness by choosing mild or spicy kimchi.
Substitute tortillas with gluten-free options if needed.
For a vegan version, use dairy-free cheese and vegan kimchi.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Kimchi Quesadillas, Easy Fusion Recipe, Quick Snack, Spicy and Cheesy

Read it online: https://shortcuttodelicious.com/recipe/kimchi-quesadillas-a-spicy-cheesy-fusion-delight/