Hey there, flavor seekers! Craving that sticky, savory-sweet Mongolian beef you can’t get enough of?
Let’s ditch the delivery app and make a version that’s better than takeout—right in your own kitchen!
This recipe is all about tender slices of beef smothered in a glossy, umami-packed sauce that’ll have everyone asking, “Wait, YOU made this?!”
Grab your apron, and let’s turn dinner into a flavor fireworks show!
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
1. Marinate the Beef
Thinly slice flank steak against the grain (trust me, this keeps it tender!), then toss it with cornstarch and a splash of soy sauce. Let it hang out while you prep the sauce—this quick marinade ensures every bite stays juicy and soaks up flavor.
2. Sear the Beef
Heat oil in a skillet until shimmering, then sear the beef in batches. Don’t crowd the pan! You want that golden-brown crust for maximum flavor. Once cooked, set it aside like a boss—resist the urge to stir too much!
3. Make the Sauce
In the same skillet, sauté garlic and ginger until fragrant (about 30 seconds—don’t let them burn, or you’ll cry!). Pour in soy sauce, brown sugar, and a splash of water. Let it bubble and thicken into a sticky glaze that’ll make your taste buds do a happy dance.
4. Combine & Serve
Toss the beef back into the sauce, coating every slice. Garnish with sesame seeds and green onions, then serve over rice or noodles. Dinner is done .
Tender flank steak in a sticky, umami-rich sauce with garlic, ginger, and a hint of sweetness. Serve over rice for a meal that beats takeout every time.
Toss beef with cornstarch and 1 tbsp soy sauce. Let sit 10 minutes.
Heat oil in a skillet over medium-high. Cook beef in batches 2-3 minutes until browned. Set aside.
Reduce heat to medium. Sauté garlic and ginger 30 seconds. Add remaining 2 tbsp soy sauce, brown sugar, water, and red pepper flakes. Simmer 3-4 minutes until thickened.
Return beef to skillet. Toss to coat. Garnish and serve over rice.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.