Rosé Sangria with Berries

Rosé Sangria with Berries

There’s something magical about a drink that feels like it was made just for sipping on warm afternoons or cozy evenings under the stars. This Rosé Sangria with Berries is exactly that—a stunning, refreshing cocktail bursting with floral notes from rosé wine, juicy berries, and a splash of citrusy brightness.

It’s easy enough to whip up in minutes but elegant enough to impress your guests. Whether you’re hosting a brunch or simply treating yourself, this sangria will have everyone coming back for seconds (and thirds).

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

Step 1: Prep Your Ingredients
Start by washing and slicing all your fresh fruits—berries, oranges, lemons, whatever you’ve got! Pro tip : Slice them thinly so they release their juices into the sangria as it chills. A little prep work here goes a long way toward maximizing flavor.

Step 2: Combine Everything in a Pitcher
Grab a large pitcher because we’re going big! Pour in your favorite rosé wine—it’s the star of the show—and add some fruit juice for sweetness. Toss in those sliced fruits and give everything a gentle stir. Imagine how beautiful those vibrant colors look swirling together!

Step 3: Let It Chill
Pop the pitcher in the fridge for at least two hours—or even overnight if you can wait that long. The longer it sits, the more time the flavors have to meld and deepen. Trust me; patience pays off here.

Step 4: Serve and Garnish
When you’re ready to serve, pour the sangria into glasses filled with ice. Top each glass with a sprig of mint or a few extra berries for garnish. Snap a quick pic before diving in—it’s too pretty not to share!

Pro Tips

• Use a dry rosé for a crisp finish, but don’t shy away from sweeter varieties if that’s what you love.
• Add a splash of sparkling water just before serving for a fizzy twist.
• Freeze leftover berries in ice cube trays and use them instead of regular ice cubes to keep the drink cold without diluting it.
• Double the batch! This recipe scales beautifully for parties.
• Experiment with seasonal fruits like peaches or pears for a fun variation.

Storage

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Always remove any fruit slices before storing, as they can turn mushy over time.
• Re-chill before serving again for best results.