Apple Fritters with Vanilla Glaze

Apple Fritters with Vanilla Glaze

There’s nothing quite like biting into a warm, crispy apple fritter drizzled with sweet vanilla glaze—it’s pure comfort in every bite!

These Apple Fritters with Vanilla Glaze are my go-to treat when I want something indulgent but still easy enough to whip up on a lazy weekend morning.

Imagine tender chunks of spiced apples wrapped in golden-brown batter, fried until perfectly crisp, and finished off with a silky-smooth glaze that melts just right.

Whether you’re serving them for breakfast or dessert, these fritters will have everyone coming back for seconds (and maybe thirds).

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

Step 1: Prep Those Apples
Start by peeling, coring, and dicing your apples into small, bite-sized pieces—think tiny chunks that’ll fit perfectly in each fritter. Once diced, toss them with a sprinkle of cinnamon and sugar. This step not only enhances the natural sweetness of the apples but also gives them a little warmth and spice that pairs beautifully with the crispy batter later on.

Step 2: Whip Up the Batter
In a mixing bowl, combine your dry ingredients—flour, baking powder, salt, and spices—to create the base of your batter. In a separate bowl, whisk together eggs, milk, and melted butter until smooth and fully combined. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. The batter should be thick but still pourable, with a few lumps—it doesn’t need to be perfectly smooth. Finally, fold in the spiced apples, ensuring each piece is evenly coated. Be gentle here; you want those apple chunks to stay intact so every bite has a burst of tender, spiced goodness.

Step 3: Fry to Golden Perfection
Heat oil in a deep skillet over medium heat—you want it hot enough to sizzle but not so hot that it burns the outside before the inside cooks through. Carefully drop spoonfuls of the batter into the oil, flattening them slightly with the back of the spoon to help them cook evenly. Fry each side until golden brown and crispy, flipping only once to avoid sticking. Keep an eye on the temperature of the oil; if it’s too cool, the fritters will soak up excess grease, and if it’s too hot, they’ll burn. Once done, transfer the fritters to a paper towel-lined plate to drain off any extra oil.

Step 4: Drizzle That Dreamy Vanilla Glaze
While the fritters are still warm (but not scorching hot), prepare your vanilla glaze by whisking together powdered sugar, vanilla extract, and a splash of milk until smooth and glossy. The glaze should be thick enough to cling to the fritters but thin enough to drizzle effortlessly. Use a spoon to generously coat the tops of the fritters, letting the glaze drip down the sides for that picture-perfect finish. If you’re feeling fancy, sprinkle a little extra cinnamon or toasted nuts on top before the glaze sets.

Step 5: Serve and Savor
Let the glazed fritters sit for just a minute to allow the glaze to set slightly, then dig in while they’re still warm. These fritters are best enjoyed fresh, with their crispy exteriors giving way to soft, spiced apple centers. Pair them with a cup of coffee or tea for breakfast, or serve them as a dessert that’ll have everyone raving.

Pro Tips

• Use firm apples like Granny Smith or Honeycrisp—they hold their shape better during frying.
• Don’t overcrowd the pan while frying; give each fritter space to crisp up evenly.
• For extra flair, sprinkle toasted chopped nuts or a pinch of sea salt over the glazed fritters before serving.

Storage

• Store leftover fritters in an airtight container at room temperature for up to 2 days.
• Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness.
• Freeze unglazed fritters in a single layer, then transfer to a freezer bag for up to 1 month.