There’s something magical about biting into a tender banana muffin topped with buttery, cinnamon-spiked crumbs—it’s like a hug in breakfast form!
These Banana Crumb Muffins are my go-to when I’ve got overripe bananas begging to be used (and let’s be real, that’s always).
They’re easy to whip up, impossibly moist, and crowned with that irresistible crumb topping that makes them feel extra special.
Perfect for busy mornings, lazy weekends, or anytime you need a little sweetness in your life.
Note: This is an overview. See recipe card below for ingredient quantities and full instructions.
1. Prep Your Ingredients
First, mash those ripe bananas—the spottier, the better! Measure out your dry ingredients (flour, sugar, baking soda, etc.) and set them aside. Pro tip: Let your eggs and butter sit at room temp for about 15 minutes so everything blends smoothly.
2. Make the Muffin Batter
Whisk together the wet ingredients (bananas, eggs, melted butter, vanilla) until smooth. Gently fold in the dry ingredients—don’t overmix! A few lumps are totally fine. Overmixing = tough muffins, and we want these babies fluffy.
3. Whip Up the Crumb Topping
In a small bowl, mix flour, brown sugar, cinnamon, and cold butter until crumbly. Use your fingers to pinch the mixture into little pebbles—this is the good stuff that makes these muffins next-level.
4. Bake to Golden Perfection
Divide the batter into a lined muffin tin, then pile on that crumb topping (don’t be shy!). Bake until the tops are domed and a toothpick comes out clean. Your kitchen will smell like a bakery—warning: self-control required.
These muffins are moist, lightly spiced with cinnamon, and topped with a crunchy-sweet crumb that’ll have you sneaking seconds. Perfect for using up overripe bananas!
Line a 12-cup muffin tin with liners or grease lightly.
In a large bowl, whisk mashed bananas, sugars, egg, melted butter, and vanilla until smooth. In another bowl, sift flour, baking soda, salt, and cinnamon. Gently fold dry ingredients into wet until just combined.
In a small bowl, mix flour, brown sugar, and cinnamon. Cut in cold butter with a fork or fingers until crumbly.
Divide batter evenly among muffin cups (about ¾ full). Sprinkle generously with crumb topping, pressing lightly so it sticks.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.