There’s nothing like the smell of warm brown sugar and toasted pecans wafting through the kitchen—especially when it means you’re just minutes away from sinking your teeth into these irresistible Brown Sugar Pecan Coffee Cake Bars!
This easy recipe combines a tender, buttery cake with a sweet, nutty streusel topping that’s downright addictive.
Perfect for breakfast, brunch, or dessert (let’s be real—I won’t judge if you eat them straight out of the pan).
Plus, it comes together in just a few simple steps with ingredients you probably already have on hand.
How to Make Brown Sugar Pecan Coffee Cake Bars
Note:This is an overview. See the recipe card below for ingredient quantities and full instructions.
1. Prep the Streusel Topping In a bowl, mix together brown sugar, chopped pecans, flour, cinnamon, and melted butter until crumbly. Set this aside—it’s the star of the show, so don’t skimp!
2. Make the Cake Batter Whisk together the dry ingredients, then blend in softened butter, eggs, and vanilla until smooth. The batter should be thick but spreadable—if it’s too stiff, a splash of milk will loosen it up.
3. Layer & Bake Spread the batter into a lined baking pan, then sprinkle the streusel generously over the top. Press lightly so it sticks, then bake until golden and a toothpick comes out clean. The aroma alone will have you hovering by the oven!
4. Cool & Slice Let the bars cool slightly before cutting—this keeps them from crumbling. But hey, if you sneak a warm bite (or three), I won’t tell.
Pro Tips for the Best Coffee Cake Bars
Toast the pecans first for deeper flavor—just 5 minutes in a 350°F oven does the trick.
Use room-temperature butter for the batter to ensure a smooth, lump-free texture.
Line the pan with parchment paper for easy lifting and cleanup.
Storage Tips
Room temp: Keep in an airtight container for up to 3 days.
Freezer: Wrap individual bars tightly and freeze for up to 2 months. Thaw at room temp or microwave briefly.
A tender coffee cake base topped with a crunchy brown sugar-pecan streusel, perfect for breakfast or dessert.
Ingredients
Streusel Topping:
1cup chopped pecans
1/2cup packed brown sugar
1/4cup all-purpose flour
1tsp cinnamon
3tbsp melted butter
Cake Batter:
1 1/2cups all-purpose flour
1/2cup granulated sugar
2tsp baking powder
1/2tsp salt
1/2cup softened butter
2 eggs
1tsp vanilla extract
1/4cup milk (if needed)
Instructions
1
Preheat oven to 350°F (175°C).
Line an 8x8" baking pan with parchment paper.
2
Make streusel:
Combine pecans, brown sugar, flour, cinnamon, and melted butter in a bowl. Mix until crumbly.
3
Make batter:
Whisk flour, sugar, baking powder, and salt. Beat in butter, eggs, and vanilla until smooth. Add milk if too thick.
4
Assemble:
Spread batter into the pan. Sprinkle streusel evenly on top, pressing lightly.
5
Bake:
Bake 25–30 minutes until golden and a toothpick comes out clean. Cool 10 minutes before slicing.
Nutrition Facts
Servings 12
Amount Per Serving
Calories280kcal
% Daily Value *
Total Fat16g25%
Total Carbohydrate32g11%
Dietary Fiber1g4%
Sugars20g
Protein3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra richness, swap half the butter in the batter for cream cheese.
No pecans? Walnuts or almonds work too.
Gluten-free? Use a 1:1 GF flour blend.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.