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Chipotle Sweet Potato Soup

Chipotle Sweet Potato Soup


There’s something magical about a bowl of soup that warms you from the inside out, and this Chipotle Sweet Potato Soup is no exception.

It’s creamy, smoky, and just a little spicy—perfect for those nights when you want something hearty but don’t feel like spending hours in the kitchen.

Plus, it’s packed with wholesome ingredients that’ll make you feel good about every spoonful.


How to Make It


Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

1. Roast the Sweet Potatoes
Toss cubed sweet potatoes with olive oil, salt, and pepper, then roast them until they’re tender and caramelized. This step brings out their natural sweetness and adds depth to the soup.

2. Sauté the Aromatics
While the sweet potatoes roast, sauté onions, garlic, and a touch of chipotle pepper in a large pot. The chipotle adds that signature smoky heat, so adjust the amount to your spice preference.

3. Blend It All Together
Add the roasted sweet potatoes to the pot, along with vegetable broth and a splash of coconut milk for creaminess. Use an immersion blender (or transfer to a regular blender) to puree until smooth and velvety.

4. Simmer and Season
Let the soup simmer for a few minutes to let the flavors meld. Taste and adjust the seasoning with salt, pepper, and a squeeze of lime juice for brightness.

5. Garnish and Serve
Ladle the soup into bowls and top with your favorite garnishes—think crispy roasted chickpeas, a drizzle of coconut milk, or fresh cilantro.


Pro Tips

  • For extra smokiness, add a pinch of smoked paprika or a second chipotle pepper.
  • Short on time? Skip roasting and use canned sweet potato puree instead. Just sauté the aromatics and blend with the puree and broth.
  • Make it kid-friendly by reducing the chipotle pepper or omitting it entirely.


Storage

  • Refrigerator: Store in an airtight container for up to 4 days.
  • Freezer: Freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop.
  • Reheating: Warm on the stovetop over medium heat, stirring occasionally. Add a splash of broth or water if the soup thickens too much.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Cooking Method: ,
Cuisine: ,
Courses: ,
Difficulty: Beginner
Servings: 6
Calories: 220
Best Season: Fall, Winter
Dietary: Dairy Free, Gluten Free, Vegan
Description

This Chipotle Sweet Potato Soup is a cozy, flavorful dish that’s perfect for chilly nights. Roasted sweet potatoes are blended with smoky chipotle peppers, creamy coconut milk, and aromatic spices for a soup that’s both hearty and healthy.

Ingredients
    Ingredients
  • 3 large sweet potatoes, peeled and cubed
  • 2 tbsp olive oil, divided
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 chipotle peppers in adobo sauce (adjust to taste)
  • 4 cups vegetable broth
  • 1 cup canned coconut milk
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper, to taste
  • 1 lime, juiced
  • Optional garnishes: roasted chickpeas, cilantro, extra coconut milk
Instructions
  1. 1
    Preheat the oven to 400°F (200°C). Toss the sweet potato cubes with 1 tbsp olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, until tender and slightly caramelized.
  2. 2
    In a large pot, heat the remaining 1 tbsp olive oil over medium heat. Add the onion and sauté for 5 minutes, until softened. Stir in the garlic and chipotle peppers, cooking for another 1-2 minutes.
  3. 3
    Add the roasted sweet potatoes, vegetable broth, coconut milk, cumin, and smoked paprika to the pot. Bring to a gentle simmer.
  4. 4
    Use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture to a blender in batches and blend until smooth, then return to the pot.
  5. 5
    Simmer the soup for 5-10 minutes, stirring occasionally. Stir in the lime juice and season with salt and pepper to taste.
  6. 6
    Serve hot, garnished with your favorite toppings.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 30g10%
Dietary Fiber 5g20%
Sugars 8g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For a thinner soup, add more vegetable broth until you reach your desired consistency.
  • If you don’t have an immersion blender, a regular blender works just fine—just be careful when blending hot liquids.
  • This soup is naturally vegan and gluten-free.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Chipotle Sweet Potato Soup, smoky sweet potato soup, easy vegan soup, creamy soup recipe
Read it online: https://shortcuttodelicious.com/recipe/chipotle-sweet-potato-soup/