Easy Peach Cobbler: A Sweet Slice of Summer

Easy Peach Cobbler

There’s nothing quite like the smell of warm peaches and buttery crust wafting through your kitchen.

This Easy Peach Cobbler is the ultimate dessert for when you’re craving something sweet, comforting, and oh-so-simple.

With juicy peaches, a golden, slightly crispy topping, and a touch of cinnamon, this cobbler is like a hug in a bowl.

Whether you’re serving it at a summer BBQ or just treating yourself on a cozy night in, this recipe is guaranteed to bring smiles to the table.

Plus, it’s so easy, you’ll wonder why you don’t make it every week!

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

Step 1: Prep the Peaches
Start by peeling and slicing fresh, ripe peaches into even slices, about 1/4-inch thick. Toss the peach slices in a large mixing bowl with granulated sugar, ground cinnamon, and a splash of lemon juice. The sugar will draw out the peaches’ natural juices, creating a sweet, syrupy base for the cobbler. Let the peaches sit for 10-15 minutes to macerate while you prepare the topping.

Step 2: Make the Cobbler Topping
In a separate mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Add cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. This step is key to creating a tender, flaky topping. Slowly pour in the milk and vanilla extract, stirring just until the batter comes together. It should be thick and slightly lumpy—don’t overmix!

Step 3: Assemble the Cobbler
Butter a 9x13-inch baking dish to prevent sticking. Pour the macerated peaches and their juices into the dish, spreading them out evenly. Using a spoon, drop dollops of the cobbler batter over the peaches, covering as much surface area as possible. Don’t worry about spreading it perfectly—the batter will puff up and spread as it bakes, creating a beautifully rustic, golden crust.

Step 4: Bake to Golden Perfection
Place the assembled cobbler in a preheated 375°F (190°C) oven and bake for 40-45 minutes. The cobbler is done when the topping is golden brown and slightly cracked, and the peach filling is bubbling around the edges. The aroma of warm peaches and cinnamon will fill your kitchen, making it hard to wait for it to cool!

Step 5: Cool and Serve
Let the cobbler cool for 10 minutes before serving. This allows the filling to thicken slightly and makes it easier to scoop. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Pro Tips

• Use ripe, in-season peaches for the best flavor. If fresh peaches aren’t available, frozen peaches work too—just thaw and drain them first.
• For an extra touch of indulgence, serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Don’t overmix the cobbler batter—it should be slightly lumpy for the perfect texture.

Storage

• Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.
• Reheat individual servings in the microwave or warm the entire dish in the oven at 350°F (175°C) for 10-15 minutes.
• While you can freeze the cobbler, the texture of the topping may change slightly upon thawing.