Maple Walnut Crumb Muffins

Maple Walnut Crumb Muffins

Warm, cozy, and packed with rich maple flavor, these Maple Walnut Crumb Muffins are the perfect way to start your day—or enjoy as an afternoon treat!

Topped with a buttery crumb and crunchy walnuts, they’re a little slice of comfort in every bite.

How to Make It

Note: This is an overview. See the recipe card below for ingredient quantities and full instructions.

1. Prep the Crumb Topping
In a small bowl, mix flour, brown sugar, cinnamon, and melted butter until crumbly. Toss in chopped walnuts for extra crunch—this topping is what makes these muffins irresistible!

2. Whisk the Dry Ingredients
Combine flour, baking powder, salt, and a pinch of cinnamon in a large bowl. This ensures your muffins are perfectly fluffy and well-spiced.

3. Mix the Wet Ingredients
In another bowl, whisk together maple syrup, melted butter, eggs, milk, and vanilla. The maple syrup adds deep sweetness, while the butter keeps them moist.

4. Combine & Fold in Walnuts
Gently stir the wet ingredients into the dry until just combined—don’t overmix! Fold in chopped walnuts for nutty goodness in every bite.

5. Fill & Top the Muffins
Divide the batter into a lined muffin tin, then generously sprinkle the crumb topping over each one. Press lightly so it sticks while baking.

6. Bake to Golden Perfection
Pop them in the oven until the tops are golden and a toothpick comes out clean. The smell alone will have you counting down the minutes!

Pro Tips

• Use real maple syrup—it makes all the difference in flavor!
• Don’t overmix the batter—lumpy is good for tender muffins.
• Toast the walnuts for extra depth of flavor (just 5 minutes in a dry pan).
• Let them cool slightly before eating—the crumb topping sets as they rest.

Storage

• Room temp: Keep in an airtight container for up to 3 days.
• Freeze: Wrap individually and freeze for up to 2 months. Reheat in the microwave for 20 seconds.