There’s something magical about the combination of bright citrus and tart cranberries—especially when they’re baked into a tender, lightly sweet loaf that’s perfect for breakfast, snacking, or even dessert.
This Orange Cranberry Bread is so easy to make, yet it tastes like you spent hours in the kitchen.
With a moist crumb, a hint of vanilla, and a gorgeous orange glaze (because why not?), this bread is about to become your new go-to.
Plus, it fills your home with the coziest, most inviting aroma while it bakes. Trust me, your family will come running.
Note: This is an overview. See the recipe card below for ingredient quantities and full instructions.
1. Prep Your Ingredients
Make sure everything is at room temperature—especially the eggs and butter—for a smooth batter. Zest and juice your orange first so you’re ready to go.
2. Mix Dry & Wet Separately
Whisk together flour, sugar, baking powder, and salt in one bowl. In another, beat butter, eggs, orange zest, juice, and vanilla until smooth. This ensures even distribution of flavors.
3. Combine & Fold in Cranberries
Gently stir the dry ingredients into the wet mixture until just combined. Overmixing = tough bread. Toss the cranberries in a little flour (so they don’t sink) and fold them in.
4. Bake to Golden Perfection
Pour the batter into a greased loaf pan and bake until a toothpick comes out clean. The top should be lightly golden and springy to the touch.
5. Glaze & Devour
Let the bread cool slightly before drizzling with an easy orange glaze (powdered sugar + orange juice). Slice, serve, and watch it disappear!
This easy Orange Cranberry Bread is bursting with bright citrus flavor and tart cranberries, all wrapped in a tender, lightly sweet loaf. Perfect for breakfast, brunch, or a cozy snack!
In a bowl, whisk flour, sugar, baking powder, and salt.
In another bowl, beat butter until creamy. Add eggs, orange zest, juice, and vanilla; mix until smooth.
Gradually add dry ingredients to wet, mixing until just combined.
Toss cranberries with 1 tbsp flour, then gently fold into batter.
Pour batter into pan. Bake 50–60 minutes, until a toothpick comes out clean. Cool 10 minutes in pan, then transfer to a rack.
Whisk powdered sugar and orange juice until smooth. Drizzle over cooled bread.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.