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Piña Colada Milkshake

Piña Colada Milkshake


Imagine sipping on a creamy, dreamy milkshake that tastes like sunshine and vacation vibes—all from the comfort of your own kitchen. This Piña Colada Milkshake is here to whisk you away to paradise with its perfect balance of sweet pineapple, rich coconut, and velvety ice cream.

Whether you're craving something indulgent or need a pick-me-up, this recipe is your ticket to tropical bliss.


How to Make It


Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

Step 1: Blend Your Base Ingredients
Start by tossing frozen pineapple chunks, coconut milk, vanilla ice cream, and a splash of rum extract into your blender. Blend until smooth and creamy—it should look like liquid gold with tiny flecks of pineapple dancing around. If it’s too thick, add a little more coconut milk to loosen it up.

Step 2: Add Texture and Flavor
For an extra burst of piña colada magic, toss in some shredded coconut and blend briefly just to incorporate. You want those bits of coconut to swirl through the shake without overpowering the texture. Think of it as adding confetti to a party—just enough to make things festive!

Step 3: Serve with Style
Pour the milkshake into tall glasses filled with crushed ice (because presentation matters!). Garnish each glass with a slice of fresh pineapple, a sprinkle of toasted coconut, and maybe even a mini umbrella if you're feeling fancy. Snap a pic before diving in—it’s almost too pretty to drink… almost.

Step 4: Sip and Savor
Grab a straw, take a sip, and let the tropical flavors transport you to a beach somewhere far, far away. Pro tip: Pair it with a plate of crispy coconut shrimp for the ultimate island-inspired feast.


Pro Tips

  • Freeze Fresh Pineapple: If you can’t find frozen pineapple, chop fresh pineapple into cubes and freeze them overnight for best results.
  • Toast Your Coconut: Lightly toast shredded coconut in a dry skillet over medium heat for 2-3 minutes until golden brown. It adds depth and crunch!
  • Skip the Rum Extract: For a kid-friendly version, omit the rum extract and use a teaspoon of almond extract instead.
  • Make It Boozy: Swap the rum extract for a shot of white rum if you’re serving adults only. Cheers!
  • Chill Your Glassware: Pop your glasses in the freezer for 5-10 minutes before serving to keep the shake colder longer.


Storage

  • Short-Term Storage: Store leftovers in an airtight container in the fridge for up to 24 hours. Stir well before enjoying again.
  • Freezing Option: Pour any excess into popsicle molds and freeze for a fun, tropical treat later.
  • Refrigeration Tip: Place plastic wrap directly on the surface of the milkshake to prevent a skin from forming.
Prep Time 5 mins
Total Time 5 mins
Cooking Method:
Cuisine: ,
Courses: , ,
Difficulty: Beginner
Servings: 3
Calories: 320
Best Season: Summer
Dietary: Gluten Free, Nut Free, Vegetarian
Description

A refreshing twist on the classic cocktail, this Piña Colada Milkshake combines juicy pineapple, creamy coconut milk, and luscious vanilla ice cream for a drinkable dessert that's equal parts nostalgic and luxurious. Perfect for summer parties or cozy nights in, it's easy to whip up and impossible not to love.

Ingredients
  • 2 cups frozen pineapple chunks
  • 1 cup canned coconut milk (full-fat for creaminess!)
  • 2 cups vanilla ice cream
  • 1 tsp rum extract (optional, see notes)
  • 2 tbsp shredded coconut (plus extra for garnish)
  • Crushed ice (for serving)
  • Fresh pineapple slices (for garnish)
  • Mini umbrellas (optional but highly recommended!)
Instructions
  1. 1
    Add the frozen pineapple chunks, coconut milk, vanilla ice cream, and rum extract to a high-speed blender. Blend on high until smooth and creamy.
  2. 2
    Open the lid and toss in the shredded coconut. Pulse the blender a few times to incorporate the coconut while keeping some texture intact.
  3. 3
    Pour the milkshake into chilled glasses filled with crushed ice.
  4. 4
    Garnish each glass with a slice of fresh pineapple, a sprinkle of toasted coconut, and a mini umbrella if you’re channeling full-on tropical vibes.
  5. 5
    Serve immediately and enjoy every sip of paradise in a glass!

Nutrition Facts

Servings 3

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 36g12%
Dietary Fiber 2g8%
Sugars 28g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Use dairy-free ice cream to make this vegan-friendly.
  • Toasted coconut elevates the flavor—don’t skip this step!
  • Adjust sweetness by adding a drizzle of honey or maple syrup if desired.
  • For a thicker shake, reduce the amount of coconut milk slightly.
  • Leftovers can be frozen into popsicle molds for a fun treat.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Tropical, Creamy, Sweet, Pineapple, Coconut, Ice Cream Shake, Dessert Drink
Read it online: https://shortcuttodelicious.com/recipe/pina-colada-milkshake/