Pumpkin Spice Latte

Pumpkin Spice Latte

There’s nothing like the aroma of a Pumpkin Spice Latte wafting through your kitchen to make you feel all warm and fuzzy.

This recipe brings you the same creamy, cozy magic you love from your favorite coffee shop, right at home.

The combination of rich espresso, velvety milk, and sweet pumpkin spice is a hug in a mug—perfect for mornings, afternoons, or anytime you crave those iconic fall vibes.

How to Make It

Note: This is an overview. See the recipe card below this post for ingredient quantities and full instructions.

Brew the Espresso or Coffee
Start by brewing a fresh shot of espresso or half a cup of strong coffee. The bold flavor will be the backbone of your latte.

Create the Pumpkin Spice Base
In a saucepan, combine pumpkin puree, sugar, and pumpkin pie spice. Heat over medium-low heat, stirring constantly until the mixture is smooth and fragrant.

Steam and Froth the Milk
Pour your choice of milk into a separate saucepan and heat it over low heat until steaming (do not boil). Use a frother to create a creamy, frothy texture.

Assemble the Latte
Combine the brewed espresso and pumpkin spice base in a large mug. Pour the steamed milk over it, holding back the froth with a spoon. Then, spoon the froth on top.

Garnish and Serve
Top the latte with a generous dollop of whipped cream and a sprinkle of pumpkin pie spice. Serve immediately for a cozy, comforting treat.

Pro Tips

• Make it Dairy-Free: Use oat, almond, or coconut milk for a creamy texture.
• Spice It Up: Adjust the pumpkin pie spice to your liking, or add a pinch of ginger or cardamom for an extra kick.
• Extra Froth: If you love a foamier latte, froth the milk a little longer until it forms stiff peaks.

Storage

• Refrigerator: Store the pumpkin spice base in an airtight container for up to 3 days. Reheat gently before using.
• Freezer: Freeze the base in ice cube trays for quick, single-serve portions.