Hey there, friend! If you’re craving a bowl of something hearty, spicy, and downright delicious, you’ve come to the right place.
This Spicy Sausage and Kale Soup is my go-to when I need a little warmth and a lot of flavor.
It’s packed with smoky sausage, tender kale, and a kick of heat that’ll make your taste buds dance.
Plus, it’s super easy to whip up—perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen.
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
1. Brown the Sausage
Start by browning your spicy sausage in a large pot over medium heat. Break it up into bite-sized pieces as it cooks, letting it get nice and crispy around the edges. This step builds the foundation of flavor for the whole soup!
2. Sauté the Aromatics
Once the sausage is cooked, toss in diced onions, garlic, and a pinch of red pepper flakes. Let them sizzle together until the onions are soft and fragrant. This is where the magic starts—your kitchen will smell amazing!
3. Add the Broth and Simmer
Pour in your chicken broth and diced tomatoes, then bring everything to a gentle simmer. Let the flavors mingle and deepen for about 10 minutes. This is the perfect time to grab a spoon and sneak a taste (I won’t tell!).
4. Stir in the Kale and Beans
Add chopped kale and white beans to the pot, stirring until the kale wilts and softens. The beans add creaminess, while the kale brings a pop of color and nutrients. It’s a win-win!
5. Finish with a Splash of Cream
For a touch of richness, stir in a little heavy cream or coconut milk. This balances the spice and adds a velvety texture to the soup. Give it one final stir, then ladle it into bowls and dig in!
This Spicy Sausage and Kale Soup is a hearty, comforting dish packed with smoky sausage, tender kale, and a touch of creaminess. It’s easy to make, full of bold flavors, and perfect for busy weeknights.
Heat a drizzle of olive oil in a large pot over medium heat. Add the sausage and cook, breaking it into pieces, until browned and crispy. Remove and set aside.
In the same pot, add the onion and cook until softened, about 5 minutes. Stir in the garlic and red pepper flakes, cooking for 1 minute until fragrant.
Pour in the chicken broth and diced tomatoes. Bring to a simmer and cook for 10 minutes.
Stir in the kale and white beans, cooking until the kale is wilted and tender, about 5 minutes.
Return the sausage to the pot and stir in the heavy cream. Season with salt and pepper to taste. Serve hot!
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.