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Vanilla Easter Egg Nest Cookies

Vanilla Easter Egg Nest Cookies


These Vanilla Easter Egg Nest Cookies are a no-bake delight!

A creamy vanilla cookie base is topped with a smooth, velvety chocolate ganache piped into nest shapes and filled with festive candy eggs.

They’re quick, easy, and perfect for Easter celebrations or as a fun activity with kids.


How to Make It


Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

Step 1: Prepare the Vanilla Cookie Base
In a large mixing bowl, combine the crushed vanilla wafers, powdered sugar, melted butter, and a splash of vanilla extract. Mix until the mixture holds together when pressed.

Step 2: Shape the Cookies
Using a cookie scoop or your hands, form the mixture into small, flat rounds. Place them on a parchment-lined baking sheet and use your thumb to create a slight indentation in the center of each cookie.

Step 3: Make the Chocolate Ganache
Heat the heavy cream until just simmering, then pour it over the chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy. Allow the ganache to cool slightly until it thickens but is still pipeable.

Step 4: Pipe the Ganache Nests
Transfer the ganache to a piping bag fitted with a small round tip. Pipe a circular “nest” shape on top of each vanilla cookie, leaving a small well in the center for the candy eggs.

Step 5: Add the Candy Eggs
While the ganache is still soft, place 3-4 mini candy eggs in the center of each nest. Press them gently so they stick.

Step 6: Chill and Set
Refrigerate the cookies for 20-30 minutes, or until the ganache is firm and set.

Step 6: Serve and Enjoy!
Once set, transfer the cookies to a serving platter and enjoy! These are best served at room temperature.


Pro Tips

  • Use high-quality chocolate for the ganache to ensure a rich, smooth texture.
  • For a nut-free version, ensure your vanilla wafers and chocolate are nut-free.
  • Add a sprinkle of edible glitter to the ganache nests for a festive sparkle.
  • If the ganache is too thick to pipe, let it cool slightly or add a teaspoon of warm cream to loosen it.


Storage

  • Store in an airtight container at room temperature for up to 3 days.
  • For longer storage, keep them in the fridge for up to a week.
  • Avoid stacking the cookies to prevent the ganache from smudging.
Prep Time 15 mins
Rest Time 30 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 150
Best Season: Spring
Dietary: Vegetarian
Description

These adorable cookies feature a creamy vanilla base, piped chocolate ganache nests, and festive candy eggs. They’re quick, easy, and perfect for Easter celebrations or as a fun activity with kids.

Ingredients
    For the Vanilla Cookie Base:
  • 2 cups vanilla wafer cookies, finely crushed
  • 1/2 cup powdered sugar
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
    • For the Chocolate Ganache Nests:
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 36 mini candy eggs (like Cadbury Mini Eggs)
Instructions
  1. 1
    Line a baking sheet with parchment paper and set aside.
  2. 2
    In a large mixing bowl, combine the crushed vanilla wafers, powdered sugar, melted butter, and vanilla extract. Mix until the mixture holds together when pressed.
  3. 3
    Using a cookie scoop or your hands, form the mixture into small, flat rounds. Place them on the prepared baking sheet and use your thumb to create a slight indentation in the center of each cookie.
  4. 4
    In a small saucepan, heat the heavy cream until just simmering. Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy. Allow the ganache to cool slightly until it thickens but is still pipeable.
  5. 5
    Transfer the ganache to a piping bag fitted with a small round tip. Pipe a circular “nest” shape on top of each vanilla cookie, leaving a small well in the center for the candy eggs.
  6. 6
    While the ganache is still soft, place 3-4 candy eggs in the center of each nest. Press them gently so they stick.
  7. 7
    Refrigerate the cookies for 20-30 minutes, or until the ganache is firm and set.
  8. 8
    Serve at room temperature and enjoy!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Sugars 11g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For a gluten-free version, use gluten-free vanilla wafers.
  • If you don’t have candy eggs, use small chocolate chips or sprinkles as a substitute.
  • These cookies are highly customizable—try using white chocolate ganache or adding a dash of almond extract for extra flavor.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Easter cookies, no-bake cookies, vanilla cookies, chocolate ganache, kid-friendly treats
Read it online: https://shortcuttodelicious.com/recipe/vanilla-easter-egg-nest-cookies/