Heavenly Cream Puffs: Light, Crisp, and Irresistible

Heavenly Cream Puffs

Imagine this: a bite of delicate, airy pastry, perfectly crisp on the outside and bursting with a silky, rich cream filling.

These heavenly cream puffs are a little taste of magic, combining the simplicity of homemade baking with the elegance of a pâtisserie.

Whether you’re a seasoned baker or just starting out, this recipe will guide you to cream puff perfection—complete with tips to make every step a breeze.

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

Make the Choux Pastry
Heat butter, water, and salt in a medium saucepan until the butter is melted and the mixture simmers. Add flour all at once, stirring vigorously until the dough forms a ball and pulls away from the sides of the pan.

Cool the Dough and Add Eggs
Transfer the dough to a mixing bowl and let it cool for a few minutes. Beat in eggs one at a time until the mixture is smooth, glossy, and pipeable.

Pipe and Bake the Pastry
Spoon the dough into a piping bag and pipe small rounds onto a parchment-lined baking sheet. Bake in a preheated oven until the puffs are golden and crisp.

Prepare the Cream Filling
Whip heavy cream with powdered sugar and vanilla extract until it forms soft peaks. Chill in the fridge until ready to use.

Assemble the Cream Puffs
Slice the cooled pastry shells in half and pipe the whipped cream into the bottom half. Place the top back on and dust with powdered sugar.

Pro Tips

• Don’t skip the cooling step for the dough—it prevents the eggs from scrambling.
• Use a piping bag for evenly sized puffs. If you don’t have one, a resealable plastic bag with a corner snipped off works too.
• For extra crispiness, poke a small hole in the bottom of each puff after baking to release steam.

Storage Section

• Refrigerator: Store filled cream puffs in an airtight container for up to 2 days.
• Freezer: Unfilled shells can be frozen for up to 1 month. Thaw and crisp in the oven before filling.
  

Heavenly Cream Puffs: Light, Crisp, and Irresistible

Cooking Method: Baking Cuisine: European Classics Courses: Desserts

Difficulty: Beginner Prep Time 20 mins Cook Time 25 mins Rest Time 15 mins Total Time 1 hr

Servings: 12 Calories: 150

Best Season: Suitable throughout the year

Dietary:

Nut Free Soy Free Vegetarian

Description

These cream puffs are a classic French dessert made simple. Light, airy shells filled with luscious whipped cream make for an irresistible treat.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 cup water
• ½ cup unsalted butter
• ¼ tsp salt
• 1 cup all-purpose flour
• 4 large eggs
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Heat water, butter, and salt in a saucepan until simmering. Add flour and stir until the dough forms a ball.
3. Cool for 5 minutes, then mix in eggs one at a time.
4. Pipe dough onto the baking sheet and bake for 20-25 minutes until golden. Cool completely.
5. Whip cream with powdered sugar and vanilla until soft peaks form.
6. Slice the pastry shells in half and fill with whipped cream. Dust with powdered sugar.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 10g4%

Protein 3g6%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Ensure the dough cools before adding eggs to avoid scrambling.
• Adjust the sweetness of the filling to taste.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: cream puffs, French pastries, choux pastry, dessert recipes