Teriyaki Chicken Wings
Get ready to wow your taste buds with these sweet, savory, and utterly irresistible teriyaki chicken wings.
With a perfect balance of flavors—thanks to a rich glaze made with soy sauce, honey, and a touch of garlic—these wings are a guaranteed crowd-pleaser.
Whether you’re prepping for game day or simply want to add some excitement to your dinner table, this recipe delivers big on flavor with minimal effort.
How to Make It
Note: This is an overview. See the recipe card below this post for ingredient quantities and full instructions.
Prepare the Chicken Wings
Pat the chicken wings thoroughly with paper towels to remove all excess moisture. This step ensures the wings turn out crispy when cooked.
Make the Teriyaki Sauce
In a small saucepan, combine soy sauce, honey, mirin, freshly grated ginger, minced garlic, and a drizzle of sesame oil. Heat the mixture over medium heat, stirring constantly until it begins to simmer. Add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) and stir until the sauce thickens to a rich, glossy consistency.
Bake or Fry the Wings
For Baking: Preheat the oven to 400°F (200°C). Arrange the wings on a wire rack set over a baking sheet lined with parchment paper for easy cleanup. Bake for 25 minutes, flipping halfway through.
For Frying: Heat oil in a deep frying pan to 375°F (190°C). Carefully fry the wings in small batches until golden brown and crispy.
Toss in the Teriyaki Glaze
Transfer the hot, cooked wings to a large mixing bowl. Pour the thick, glossy teriyaki sauce over the wings and toss them until they’re evenly coated in the sticky glaze.
Garnish and Serve
Arrange the glazed wings neatly on a serving platter. Sprinkle sesame seeds and finely chopped green onions over the wings for a touch of freshness and extra flavor.
Pro Tips
- Crispy Wings Secret: Pat the wings dry thoroughly before cooking to achieve maximum crispiness.
- Custom Glaze: Adjust the sweetness of the glaze by adding more or less honey to suit your taste.
- Dipping Sauce Extra: Reserve some teriyaki sauce before tossing the wings for an extra dipping option.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in an oven or air fryer at 350°F (175°C) to regain crispiness.
- Freezing: Freeze the cooked wings for up to 2 months, then thaw and reheat as needed.
Teriyaki Chicken Wings
Description
These teriyaki chicken wings are the ultimate combination of savory and sweet, coated in a rich, glossy glaze that’s packed with bold flavors of soy, garlic, honey, and ginger.
Perfect for game day, dinner parties, or a fun family meal, they’re crispy, flavorful, and incredibly easy to make.
Whether baked or fried, these wings are sure to be a hit with everyone at the table!
Ingredients
For the cornstarch slurry :
Instructions
Prepare the Wings:
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and season lightly with salt and pepper.
Make the Sauce:
In a saucepan, combine soy sauce, honey, mirin, ginger, garlic, and sesame oil. Bring to a boil, then reduce heat and simmer for 5 minutes. Stir in the cornstarch slurry and cook until thickened.
Cook the Wings:
Arrange the wings on a wire rack over a baking sheet. Bake for 25 minutes, flipping halfway through, until golden and crispy. Alternatively, deep fry at 375°F (190°C) until golden brown.
Coat and Serve:
Toss the cooked wings in the teriyaki glaze until fully coated. Garnish with sesame seeds and green onions. Serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 15g5%
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For extra crispy baked wings, bake them on a wire rack for better airflow.
- Adjust sweetness by adding more or less honey.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
