Chili Cheese Nachos: The Ultimate Comfort Snack

Chili Cheese Nachos

Nachos are the kind of dish that makes everyone gather around the table with excitement.

But let’s turn up the flavor dial with my Chili Cheese Nachos!

This recipe combines gooey, melty cheese, a hearty chili topping, and all the classic nacho fixings for a snack that’s bold, satisfying, and ridiculously easy to make.

Whether it’s movie night or a game-day party, these nachos are your ticket to cheesy bliss.

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

1. Prepare the Chili Base
Start by cooking a quick, savory chili. Brown some ground beef or turkey, season it with chili powder, cumin, and smoked paprika, then add diced tomatoes and beans. Simmer until thick and flavorful.

2. Layer the Chips
Spread your tortilla chips on a large, oven-safe platter or sheet pan. Choose sturdy chips that can hold up under all that cheesy goodness.

3. Pile on the Toppings
Spoon the chili evenly over the chips. Add a generous sprinkle of shredded cheddar and Monterey Jack cheese, ensuring full coverage for that iconic melty pull.

4. Bake to Perfection
Pop the nachos in a preheated oven at 375°F for about 10 minutes, or until the cheese is bubbly and golden.

5. Add Fresh Garnishes
Top your nachos with freshly diced tomatoes, sliced jalapeños, dollops of sour cream, and a sprinkle of chopped cilantro for that finishing touch.

Pro Tips

• Layer Strategically: Build in layers for evenly distributed toppings.
• Use Sturdy Chips: Avoid thin chips that might get soggy under the weight of the toppings.
• Customize Your Toppings: Add black olives, guacamole, or pickled jalapeños for extra zing.

Storage Tips

• Refrigerate Leftovers: Store in an airtight container for up to 2 days. Reheat in the oven for crispier results.
• Avoid Microwaving: The chips may lose their crunch.
  

Chili Cheese Nachos: The Ultimate Comfort Snack

Cooking Method: Baking, Simmering Cuisine: Mexican & Tex-Mex Courses: Appetizers & Snacks

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Rest Time 5 mins Total Time 35 mins

Servings: 4 Calories: 350

Best Season: Suitable throughout the year

Dietary:

Nut Free

Description

These Chili Cheese Nachos are the ultimate comfort snack, combining crispy tortilla chips, hearty chili, gooey melted cheese, and fresh garnishes. Perfect for parties, game nights, or anytime cravings strike.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb ground beef or turkey

• 1 tbsp chili powder

• 1 tsp cumin

• 1 tsp smoked paprika

• 1 can diced tomatoes (14 oz)

• 1 can kidney beans, drained and rinsed

• 8 cups Tortilla chips

• 2 cups shredded cheddar cheese

• 1 cup shredded Monterey Jack cheese

• 1 fresh jalapeño, sliced

• 1 cup diced tomatoes

• ¹⁄₂ cup sour cream

• ¹⁄₄ cup chopped cilantro

Instructions

1. Prepare the Chili:

   In a skillet, brown the ground beef or turkey over medium heat. Add chili powder, cumin, and smoked paprika. Stir in diced tomatoes and beans. Simmer for 10 minutes.

2. Arrange the Chips:

   Spread tortilla chips on a large baking sheet.

3. Layer the Toppings:

   Spoon chili over the chips and sprinkle with cheeses.

4. Bake the Nachos:

   Bake at 375°F for 10 minutes or until the cheese is melted and bubbly.

5. Garnish and Serve:

   Top with jalapeños, tomatoes, sour cream, and cilantro. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 25g9%

Dietary Fiber 5g20%

Sugars 3g

Protein 18g36%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Substitute ground turkey for a leaner option.
• Add extra spice with hot sauce or chili flakes.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: chili nachos, cheesy snacks, game day food, easy nachos recipe