Chinese Mango Pudding
If you’re looking for a refreshing, creamy, and tropical dessert that’s ridiculously easy to make, say hello to Chinese Mango Pudding!
This silky-smooth treat is bursting with fresh mango flavor, a slight hint of creaminess, and just the right amount of sweetness.
Whether you’re wrapping up a homemade Chinese feast or just need a fruity, chilled pick-me-up, this pudding is pure joy in a cup—and it’s so simple that even a kitchen newbie can nail it!
How to Make Chinese Mango Pudding
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
1. Blend the Mango to Perfection
Start by peeling and slicing ripe, juicy mangoes, making sure to remove the pit. Cut them into chunks and place them in a blender. Add a bit of evaporated milk and sugar to enhance the natural sweetness of the mangoes.
Blend everything together until the mixture becomes smooth and creamy, without any lumps. If you want an ultra-silky texture, pour the purée through a fine-mesh sieve into a bowl, pressing it through with a spatula to remove any fibrous bits. Set the purée aside while you prepare the gelatin.
2. Dissolve the Gelatin for That Perfect Wobble
In a small heatproof bowl, combine warm water and unflavored gelatin powder. Let the gelatin sit for a few minutes to bloom—this means it will absorb the water and swell slightly.
This step is essential to ensure a smooth and uniform texture in the pudding. After a few minutes, gently stir the mixture until the gelatin is completely dissolved. If needed, place the bowl over a pot of simmering water or microwave it for a few seconds to fully liquefy the gelatin without overheating it.
3. Warm Up the Mango Mixture
Pour the mango purée into a small saucepan and heat it gently over low heat. Stir continuously with a whisk to prevent any sticking or scorching. The goal here isn’t to cook the mango, but to warm it up just enough so that it can properly combine with the gelatin.
This step also enhances the mango’s natural sweetness, making the pudding taste even richer.
4. Incorporate the Gelatin & Mix Until Smooth
Once the mango purée is warm (but not boiling), gradually pour in the dissolved gelatin, stirring constantly to ensure it blends smoothly into the mixture. Keep whisking for about a minute until everything is fully combined, creating a silky, lump-free texture.
This ensures your pudding sets evenly with that perfect jiggly but creamy consistency.
5. Pour into Molds & Let It Chill
Carefully divide the mixture among small glass cups, ramekins, or silicone molds, filling them about three-quarters full. Tap each container lightly on the counter to remove any air bubbles and smooth out the surface.
Cover the containers with plastic wrap and refrigerate for at least four hours, or ideally overnight, to allow the pudding to firm up into a perfectly spoonable consistency.
6. Garnish & Serve!
Once fully set, remove the pudding from the fridge and let it sit at room temperature for a few minutes before serving.
Top with fresh mango cubes, a drizzle of evaporated milk, and a sprig of mint for a refreshing final touch. Grab a spoon, dig in, and enjoy the silky, tropical magic!
Pro Tips
- Use ripe mangoes – The sweeter and juicier the mango, the more flavorful your pudding will be!
- Strain the purée – If you want an ultra-smooth texture, run the blended mango through a fine sieve.
- Chill overnight – The longer it chills, the creamier and firmer it gets.
- For extra richness – Substitute part of the evaporated milk with coconut milk.
Storage Tips
- Refrigerate: Store covered in the fridge for up to 3 days.
- Do not freeze: Freezing will ruin the silky texture.
- Make ahead: Perfect for prepping a day in advance for stress-free entertaining
Chinese Mango Pudding: A Creamy, Dreamy Delight
Description
This Chinese Mango Pudding is a smooth, creamy, and refreshing dessert made with ripe mangoes, evaporated milk, and a touch of sweetness.
It’s effortlessly simple to prepare and delivers a delightful balance of fruity richness and light creaminess in every spoonful. Perfect for warm days or as a sweet, chilled treat after any meal!
Ingredients
Instructions
Blend the mango:
Puree the mango flesh, sugar, and evaporated milk in a blender until smooth. Strain if desired.
Dissolve the gelatin:
Sprinkle gelatin over warm water and let it bloom for 5 minutes.
Heat the mixture:
Warm the mango purée in a saucepan over low heat, stirring constantly. Add the bloomed gelatin and mix until fully dissolved.
Pour & chill:
Divide into serving cups and refrigerate for at least 4 hours.
Garnish & serve:
Top with fresh mango cubes, a drizzle of evaporated milk, and a mint sprig. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 3g5%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 30g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use coconut milk for a dairy-free option.
- Adjust sugar based on your mango’s natural sweetness.
- Chill well to get the perfect, creamy texture.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
