Crockpot Sweet Chili Meatballs
Oh, honey, let me tell you—these Crockpot Sweet Chili Meatballs are about to become your new go-to for feeding a crowd (or just treating yourself because why not?).
They’re sticky, sweet, spicy, and oh-so-satisfying. Whether it’s game day, a holiday party, or just one of those “I don’t feel like cooking” nights, this recipe is here to save the day.
All you need is a slow cooker, some store-bought shortcuts, and my secret sauce tweaks to make these meatballs shine.
Let’s get this flavor train rolling!
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Step 1: Gather and Prep Your Ingredients
Start by gathering all your ingredients so you’re ready to roll. For this recipe, you’ll need frozen precooked meatballs, sweet chili sauce, soy sauce, sriracha, and some fresh garnishes like parsley or scallions. Having everything prepped and within reach makes the process smooth and stress-free. No chopping or fancy prep work here—just open jars, measure sauces, and get your crockpot ready to go.
Step 2: Whisk Together the Sauce Base
In your trusty crockpot, whisk together the sweet chili sauce, soy sauce, and a drizzle of sriracha. If you’re feeling adventurous, add a hint of minced garlic for extra depth. Stir everything until the sauces are fully combined, ensuring the flavors meld together beautifully before adding the meatballs.
Step 3: Add the Meatballs to the Sauce
Now comes the fun part! Dump the frozen meatballs directly into the sauce mixture—no thawing required. Give everything a gentle stir to ensure the meatballs are evenly coated in the glossy, flavorful sauce. Cover the crockpot securely to lock in all those amazing aromas.
Step 4: Let the Crockpot Work Its Magic
Set your crockpot to low heat and let it do all the heavy lifting for 2-3 hours. During this time, the meatballs will simmer gently in the sauce, absorbing every bit of that sweet and spicy goodness. If you happen to wander into the kitchen (and who could resist?), give the mixture a quick stir halfway through to ensure even cooking and coating. The aroma will fill your home, making it impossible not to sneak a taste test when it’s done.
Step 5: Garnish and Serve with Flair
Once the timer dings, uncover the crockpot to reveal glossy, saucy meatballs that are practically begging to be devoured. Transfer them to a serving platter or keep them warm in the crockpot for easy serving. Sprinkle with freshly chopped parsley or scallions for a pop of color and freshness. For added texture, scatter a handful of sesame seeds over the top. Serve with toothpicks for effortless snacking, or pair with steamed rice or noodles for a heartier meal.
Pro Tips
- Double the Sauce: If you love saucy dishes, double the sauce ingredients for extra dipping potential.
- Make Ahead: Assemble everything in the crockpot the night before, then refrigerate overnight. Pop it in the slow cooker when you’re ready to cook.
- Customize Heat Level: Adjust the amount of sriracha based on how spicy you want the dish to be.
- Use Homemade Meatballs: Swap frozen meatballs for homemade ones if you have the time—they’ll taste even better!
- Garnish Creatively: Try sesame seeds, crushed peanuts, or even a squeeze of lime juice for extra flair.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop over low heat, adding a splash of water or broth to loosen the sauce.
- Freeze portions in freezer-safe bags for up to 2 months; thaw overnight in the fridge before reheating.
Crockpot Sweet Chili Meatballs
Description
These Crockpot Sweet Chili Meatballs are a game-day essential and party showstopper! Juicy meatballs are smothered in a sticky, sweet-and-spicy sauce that simmers to perfection in the slow cooker.
With minimal effort and maximum flavor, this dish is perfect for feeding a crowd or spicing up your weeknight dinner routine.
Ingredients
Instructions
Prepare Ingredients:
Gather all your ingredients. Open the jars of sweet chili sauce and soy sauce, and measure out the sriracha. Have the frozen meatballs ready.
Combine Sauces:
In the crockpot, whisk together the sweet chili sauce, soy sauce, sriracha, and optional garlic until well combined.
Add Meatballs:
Add the frozen meatballs directly into the sauce mixture. Stir gently to coat the meatballs evenly.
Cook Low and Slow:
Cover the crockpot and cook on low for 2-3 hours, stirring occasionally if desired.
Garnish and Serve:
Once cooked, transfer the meatballs to a serving platter. Garnish with fresh parsley or scallions and sesame seeds if using. Serve warm with toothpicks or over rice.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use gluten-free soy sauce to keep this dish gluten-free.
- Swap meatballs for plant-based alternatives to make it vegetarian-friendly.
- Adjust sweetness by adding a teaspoon of honey or brown sugar if needed.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
