Dark Chocolate Espresso Pudding
This Dark Chocolate Espresso Pudding is my go-to dessert when I want to impress without breaking a sweat.
There’s something about the rich, creamy combo of dark chocolate and espresso that feels like a warm hug for your soul.
It’s silky smooth, deeply indulgent, and just caffeinated enough to keep you buzzing in all the right ways.
Whether you’re serving it at a dinner party or sneaking spoonfuls straight from the fridge, this recipe will have everyone asking for seconds—and maybe even thirds.
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Step 1: Brew Your Espresso Magic
Start by brewing a strong shot of espresso (or using instant espresso powder if you’re short on time). The coffee not only enhances the chocolate flavor but also adds a subtle kick that’ll make your taste buds do a happy dance. Let it cool slightly before mixing it into the pudding base—trust me, no one wants scrambled eggs from hot liquid meeting cold ingredients.
Step 2: Melt That Chocolate Goodness
In a saucepan over low heat, melt together your dark chocolate and sugar until they become a glossy, dreamy pool of decadence. Stir constantly to avoid any burnt bits sticking to the bottom—it’s a little extra effort, but totally worth it. Imagine yourself as a chocolatier crafting something truly special.
Step 3: Whisk In the Creamy Base
Gradually whisk in milk and cream while keeping the mixture moving. You don’t want lumps ruining the velvety texture we’re aiming for here. Once everything is combined, stir in the espresso and let the flavors mingle like old friends catching up after years apart.
Step 4: Thicken Things Up
Sprinkle in cornstarch mixed with water to thicken the pudding. Keep stirring until it reaches that perfect pudding consistency—thick enough to coat the back of a spoon but still pourable. Think of it as finding the sweet spot between soup and frosting.
Step 5: Chill and Serve
Pour the pudding into individual ramekins or jars and chill them in the fridge for at least two hours. Garnish with whipped cream, shaved chocolate, or a dusting of cocoa powder before serving. Pro tip: Snap a pic first because this dessert deserves its moment in the spotlight!
Pro Tips
- Use high-quality dark chocolate for maximum flavor payoff.
- If you’re caffeine-sensitive, opt for decaf espresso—it won’t affect the taste!
- For an Instagram-worthy touch, serve in clear glass jars so guests can see those gorgeous layers.
- Don’t skip chilling—it’s what gives the pudding its signature firm yet creamy texture.
- Double the batch! Trust me, leftovers are never a problem with this crowd-pleaser.
Storage
- Store pudding in an airtight container in the fridge for up to 5 days.
- Avoid freezing, as the texture may change upon thawing.
- Re-whisk gently if the pudding separates slightly during storage.
Dark Chocolate Espresso Pudding
Description
Indulge in this Dark Chocolate Espresso Pudding , where rich chocolate meets bold coffee notes for a dessert that’s pure magic. Perfectly creamy and effortlessly elegant, it’s sure to satisfy your sweet tooth cravings.
Ingredients
Instructions
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Brew the Espresso:
Prepare 2 shots of espresso or dissolve 1 tablespoon of instant espresso powder in 2 tablespoons of hot water. Set aside to cool slightly.
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Melt the Chocolate:
In a medium saucepan over low heat, combine the dark chocolate and sugar. Stir continuously until melted and smooth. Remove from heat briefly.
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Whisk in Liquids:
Gradually add the milk and heavy cream to the chocolate mixture, whisking constantly to ensure no lumps form. Return the pan to low heat.
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Add Espresso Flavor:
Stir in the prepared espresso and a pinch of salt. Continue cooking, stirring frequently, until the mixture begins to steam but does not boil.
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Thicken the Pudding:
In a small bowl, mix the cornstarch with water to create a slurry. Slowly pour it into the saucepan while whisking vigorously. Cook for another 2-3 minutes until the pudding thickens noticeably.
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Chill and Set:
Pour the pudding into four small bowls or ramekins. Cover each with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours or overnight.
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Garnish and Serve:
Top with whipped cream, cocoa powder, or shaved chocolate before serving. Enjoy every bite!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 15g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Ensure the espresso has cooled slightly before adding it to the pudding base to prevent curdling.
- Adjust sweetness based on the type of chocolate used; darker chocolate may require more sugar.
- For a dairy-free version, substitute almond milk and coconut cream for milk and heavy cream.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
