Honey Garlic Grilled Chicken Skewers

Honey Garlic Grilled Chicken Skewers

There’s something magical about the combination of honey and garlic—it’s like they were made for each other. These Honey Garlic Grilled Chicken Skewers are my go-to recipe when I want to impress without breaking a sweat.

Perfectly grilled chicken pieces coated in a glossy, flavor-packed glaze, these skewers scream summer vibes but can be enjoyed year-round.

Whether you’re hosting a backyard barbecue or just craving an easy weeknight dinner, this dish has your name written all over it.

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

Step 1: Marinate the Chicken
In a bowl, whisk together soy sauce, minced garlic, ginger, honey, and a splash of olive oil to create the marinade. Toss bite-sized chicken pieces into the mixture, ensuring every piece gets coated. Cover and let it sit for at least 30 minutes (or up to 4 hours) to soak up all those delicious flavors.

Step 2: Prep Your Skewers
If using wooden skewers, soak them in water for about 20-30 minutes to prevent burning on the grill. Thread the marinated chicken onto the skewers, alternating with colorful veggies like bell peppers, onions, or zucchini if you’d like. Pro tip: Leave a tiny bit of space between each piece so everything cooks evenly.

Step 3: Grill Like a Pro
Heat your grill to medium-high heat and lightly oil the grates to avoid sticking. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred at the edges. Brush extra marinade during the last few minutes of cooking for maximum stickiness.

Step 4: Finish with Flair
Once done, transfer the skewers to a serving platter and garnish with chopped green onions or sesame seeds for a pop of color. Serve hot alongside rice, noodles, or even a crisp salad for a complete meal.

Pro Tips

• Use metal skewers if possible—they’re reusable and won’t burn. If using wooden ones, don’t skip soaking them!
• Cut your chicken into uniform pieces for even cooking. Nobody likes raw centers or overcooked bits.
• Double the marinade recipe and reserve half before adding raw chicken—use it as a finishing glaze after grilling.
• For added depth, toss in a pinch of red pepper flakes to give the marinade a subtle kick.
• Don’t overcrowd the grill; leave room between skewers for proper air circulation and better caramelization.

Storage

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently in the oven or microwave to retain moisture. Avoid reheating directly on high heat as it may dry out the chicken.
• Freeze uncooked skewers (wrapped tightly) for up to 3 months. Thaw overnight in the fridge before grilling.

Print Recipe

Honey Garlic Grilled Chicken Skewers

Cooking Method: Grilling Cuisine: Asian Flavors Courses: Main Courses

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Rest Time 30 mins Total Time 55 mins

Servings: 4 Calories: 280

Best Season: Summer, Spring

Dietary:

Dairy Free Gluten Free

Description

These Honey Garlic Grilled Chicken Skewers are sticky, juicy, and bursting with bold flavors. Perfect for quick dinners or outdoor gatherings, this recipe proves simple ingredients can create extraordinary meals.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb 1 boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tbsp soy sauce (low sodium preferred)
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp olive oil
• 1 tbsp sesame oil (optional, for extra flavor)
• 1 red bell pepper, sliced into chunks (optional)
• 1 small onion, quartered (optional)
• Green onions and sesame seeds, for garnish

Instructions

1. In a mixing bowl, combine soy sauce, honey, minced garlic, grated ginger, olive oil, and sesame oil. Stir well to form a smooth marinade.
2. Add the cubed chicken to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes (up to 4 hours).
3. If using wooden skewers, soak them in water for 20-30 minutes to prevent burning. Preheat your grill to medium-high heat and lightly oil the grates.
4. Thread the marinated chicken onto skewers, alternating with optional veggies if desired.
5. Grill the skewers for 8-10 minutes, turning every 2-3 minutes, until the chicken reaches an internal temperature of 165°F. Baste with reserved marinade during the final 2 minutes of cooking.
6. Remove from the grill, sprinkle with chopped green onions and sesame seeds, and serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Dietary Fiber 1g4%

Sugars 9g

Protein 35g70%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Always check that chicken is fully cooked by slicing into a piece—the juices should run clear.
• Feel free to swap veggies based on what’s in season or your personal preference. Zucchini, mushrooms, or cherry tomatoes work beautifully.
• For a gluten-free option, use tamari instead of soy sauce.
• Leftovers make great lunchbox additions or wraps the next day.
• Adjust sweetness by adding more honey or balancing with a squeeze of lemon juice.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Honey Garlic Chicken, Grilled Skewers, Easy Dinner Recipe, Summer Grilling