Mexican Hot Chocolate: A Cozy, Spiced Hug in a Mug

Mexican Hot Chocolate

Nothing warms the soul quite like a cup of Mexican Hot Chocolate.

Imagine rich, velvety chocolate blended with a medley of warm spices like cinnamon and a subtle kick of chili powder.

This isn’t your average hot chocolate; it’s a cup full of culture, tradition, and a little adventure.

Whether you’re cozying up by the fire or hosting a festive gathering, this comforting drink will whisk you straight to the heart of Mexico with every sip.

Let’s whip up a mug of magic!

How to Make It

Note: This is an overview. See the recipe card below this post for ingredient quantities and full instructions.

Heat the Milk
Pour your milk of choice into a saucepan and warm it over medium heat.

Add Chocolate and Spices
Stir in chopped dark chocolate, cinnamon, and a pinch of chili powder until the chocolate melts into a rich, glossy mixture.

Whisk for Froth
Whisk the mixture vigorously to create a light froth. Traditional molinillos (Mexican wooden whisks) work beautifully here, but a regular whisk does the job too!

Serve and Garnish
Pour the hot chocolate into mugs, top with a dollop of whipped cream or marshmallows if desired, and garnish with a cinnamon stick or a sprinkle of chili powder for an authentic touch.

Pro Tips

• For an extra creamy texture, use whole milk or a mix of milk and heavy cream.
• Adjust the spice level by adding more or less chili powder to suit your taste.
• A dash of vanilla extract enhances the flavor beautifully.
• Serve with traditional Mexican sweet bread for an authentic pairing.

Storage

• Store leftover hot chocolate (if there’s any!) in a sealed container in the refrigerator for up to 3 days. Reheat gently on the stovetop, whisking to restore its frothy texture.
  

Print Recipe

Mexican Hot Chocolate: A Cozy, Spiced Hug in a Mug

Cooking Method: Simmering Cuisine: Mexican & Tex-Mex Courses: Desserts, Drinks

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Servings: 4 Calories: 250

Best Season: Fall, Winter

Dietary:

Nut Free Soy Free Vegetarian

Description

This velvety Mexican Hot Chocolate is a spiced, decadent twist on the classic, with cinnamon and chili powder bringing a warm, bold flavor.

Ingredients

Scale

1/2x 1x 2x 3x

• 4 cups milk (or dairy-free alternative)

• 6 oz dark chocolate, chopped

• 1 cinnamon stick (or 1 tsp ground cinnamon)

• 1 tsp chili powder (adjust to taste)

• 1 tbsp sugar or sweetener (optional)

• 1 tsp vanilla extract

Instructions

1. Heat the milk in a saucepan over medium heat until steaming (not boiling).
2. Add the chopped chocolate and cinnamon stick. Stir until the chocolate melts completely.
3. Stir in the chili powder and sugar, adjusting to taste. Add the vanilla extract for extra flavor.
4. Whisk the mixture vigorously until frothy.
5. Pour into mugs, garnish as desired, and serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Protein 5g10%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Adjust sweetness and spice levels to preference.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Mexican hot chocolate, spiced hot chocolate, festive drinks