One-Pot Cheesy Taco Pasta
Hey there, friend!
Let’s talk about a dish that’s about to become your go-to for busy nights, lazy weekends, or anytime you’re craving something hearty, cheesy, and downright delicious.
This One-Pot Cheesy Taco Pasta is the ultimate mashup of two comfort food classics: tacos and pasta.
Imagine tender pasta smothered in a zesty, taco-seasoned tomato sauce, loaded with melty cheese, and topped with all your favorite taco fixings.
The best part? It all comes together in one pot—because who has time for extra dishes?
Let’s dive in and make magic happen!
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
1. Brown the Ground Beef
Start by browning your ground beef in a large pot or deep skillet over medium heat. Break it up into crumbles as it cooks, and let it get nice and golden. This is where all that savory flavor begins!
2. Add the Aromatics and Seasonings
Once the beef is cooked, toss in diced onions, minced garlic, and a packet of taco seasoning. Stir everything together until the onions soften and the kitchen smells like a fiesta.
3. Stir in the Pasta and Liquids
Add uncooked pasta, diced tomatoes, tomato sauce, and broth to the pot. Give it a good stir to combine, making sure the pasta is fully submerged in the liquid. This is where the magic starts to happen!
4. Simmer Until Perfectly Cooked
Bring the mixture to a gentle simmer, then cover and let it cook until the pasta is tender and the sauce has thickened. Stir occasionally to prevent sticking.
5. Add the Cheese and Serve
Once the pasta is cooked, stir in shredded cheese until it’s melted and gooey. Serve immediately, topped with your favorite taco toppings like sour cream, avocado, or fresh cilantro.
Pro Tips
- Kick up the heat: Add a diced jalapeño or a pinch of cayenne pepper for a spicy twist.
- Customize your toppings: Try crushed tortilla chips, black olives, or a squeeze of lime for extra flavor.
- Make it creamy: Stir in a splash of heavy cream or cream cheese for an even richer sauce.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheating: Warm on the stovetop over low heat, adding a splash of broth or water to loosen the sauce if needed.
One-Pot Cheesy Taco Pasta
Description
This One-Pot Cheesy Taco Pasta combines all the flavors of your favorite tacos with the comfort of pasta, all cooked in one pot for minimal cleanup. With seasoned ground beef, tender pasta, and a gooey cheese sauce, it’s a weeknight dinner hero that’s ready in 30 minutes flat. Top it with your favorite taco fixings and dig in!
Ingredients
Instructions
- In a large pot or deep skillet, brown the ground beef over medium heat, breaking it into crumbles as it cooks.
- Add the diced onion, minced garlic, and taco seasoning. Cook until the onion is softened, about 3-4 minutes.
- Stir in the uncooked pasta, diced tomatoes, tomato sauce, and broth. Bring to a simmer.
- Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
- Remove from heat and stir in the shredded cheese until melted.
- Serve immediately, topped with your favorite taco toppings.
- Nutrition Facts (per serving)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a lighter version, use ground turkey or chicken instead of beef.
- Gluten-free pasta can be used for a gluten-free option.
- Feel free to add black beans or corn for extra texture and flavor.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
