Piña Colada Fudge
Who says you can’t take a mini vacation in the middle of your day?
This Piña Colada Fudge is your ticket to a tropical paradise, no passport required!
Creamy, dreamy, and bursting with the flavors of pineapple, coconut, and a hint of rum, this fudge is the perfect blend of indulgence and nostalgia.
Whether you’re hosting a summer party or just need a sweet escape, this easy recipe will have you feeling like you’re sipping a piña colada on a sandy beach.
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Step 1: Prep Your Pan
Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. This little trick ensures your fudge comes out perfectly without sticking.
Step 2: Melt the Base
In a medium saucepan, combine sweetened condensed milk, white chocolate chips, and a touch of butter. Heat over low heat, stirring constantly, until the mixture is smooth and creamy. Be patient—low and slow is the key to avoiding scorching!
Step 3: Add the Tropical Flavors
Once the base is melted, stir in crushed pineapple (well-drained!), coconut cream, and a splash of rum extract. If you’re feeling fancy, you can add a handful of shredded coconut for extra texture. Mix until everything is well combined and smells like a tropical breeze.
Step 4: Set and Chill
Pour the fudge mixture into your prepared pan and smooth the top with a spatula. Sprinkle with toasted coconut flakes for a little crunch and pop it in the fridge to set for at least 2 hours.
Step 5: Slice and Serve
Once the fudge is firm, use the parchment paper to lift it out of the pan. Cut into small squares and serve. Pro tip: For a fun twist, garnish with a tiny pineapple chunk or a maraschino cherry on top!
Pro Tips
- Drain the pineapple well: Too much liquid can prevent the fudge from setting properly.
- Toast your coconut: Toasting shredded coconut before adding it to the fudge enhances its flavor and adds a delightful crunch.
- Use high-quality white chocolate: It makes a world of difference in achieving that creamy, luxurious texture.
- Customize the rum flavor: If you’re not a fan of rum extract, you can use a splash of coconut rum or skip it altogether.
Storage
- Store in an airtight container in the fridge for up to 1 week.
- For longer storage, wrap individual pieces in plastic wrap and freeze for up to 2 months. Let thaw in the fridge before serving.
Piña Colada Fudge
Description
Creamy, tropical fudge that combines the flavors of pineapple, coconut, and a hint of rum for a dessert that’s as fun to make as it is to eat!
Ingredients
Instructions
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Line an 8x8-inch baking dish with parchment paper, leaving overhang on the sides.
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In a medium saucepan, combine sweetened condensed milk, white chocolate chips, and butter. Heat over low heat, stirring constantly, until smooth and melted.
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Remove from heat and stir in crushed pineapple, coconut cream, rum extract, and toasted shredded coconut. Mix until fully combined.
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Pour the mixture into the prepared pan and smooth the top with a spatula. Sprinkle with additional toasted coconut.
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Refrigerate for at least 2 hours, or until firm.
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Lift the fudge out of the pan using the parchment paper and cut into small squares. Serve and enjoy!
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 14g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a non-alcoholic version, skip the rum extract and add a splash of pineapple juice instead.
- If you prefer a smoother texture, blend the crushed pineapple before adding it to the fudge.
- This fudge makes a great gift! Package it in a cute box with a tropical theme.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
