Tandoori Chicken Tacos
Tacos meet tandoori in this bold, flavor-packed recipe that’s destined to become a new favorite in your kitchen.
Juicy, marinated chicken spiced with tandoori goodness gets tucked into warm tortillas, topped with fresh, vibrant fixings, and finished with a drizzle of tangy yogurt sauce.
These tacos are a perfect mashup of Indian and Mexican cuisines, bringing the best of both worlds to your plate.
Let’s dive into this mouthwatering adventure!
How to Make It: Quick Overview
Note: This is an overview. See the recipe card below this post for ingredient quantities and full instructions.
Marinate the Chicken
In a mixing bowl, combine plain yogurt, lemon juice, ginger-garlic paste, turmeric, cumin, paprika, chili powder, garam masala, and salt. Mix until smooth, then coat the chicken pieces evenly. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes or up to 24 hours for maximum flavor.
Cook the Chicken
Heat a grill pan or skillet over medium heat and brush it lightly with oil. Place the marinated chicken on the hot surface. Cook for 6–8 minutes on each side until the chicken develops a golden crust and light char marks. Remove and let it rest for 5 minutes before slicing into strips.
Prepare the Toppings
Thinly slice red onions, chop fresh cilantro, and whisk together yogurt, lime juice, and a pinch of salt to make a tangy yogurt sauce. Warm your tortillas by placing them on a dry skillet or open flame for 20–30 seconds per side until slightly puffed and charred.
Assemble the Tacos
Lay a tortilla flat and add a layer of sliced tandoori chicken. Top with red onions, cilantro, and a generous drizzle of yogurt sauce. Serve immediately with lime wedges for squeezing.
Pro Tips
- Marinade Magic: The longer the chicken marinates, the deeper the flavor. For best results, marinate overnight.
- Tortilla Game: Toasting the tortillas slightly gives them a smoky flavor that pairs perfectly with the spiced chicken.
- Customizable Toppings: Add pickled onions, avocado, or even a sprinkle of feta for a unique twist.
- Balanced Heat: If the tandoori spice mix is too spicy for your taste, add a bit more yogurt to mellow the heat.
Storage
- Chicken: Store leftover tandoori chicken in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying it out.
- Toppings: Keep the toppings and yogurt sauce separate to maintain freshness.
- Tortillas: Wrap them in foil or a towel and store in a sealed bag at room temperature for up to 2 days.
Tandoori Chicken Tacos: A Fusion Fiesta
Description
These fusion tacos are a delightful twist on classic tandoori chicken, blending smoky Indian spices with fresh Mexican toppings for a truly unique dish. Perfect for weeknight dinners or weekend gatherings.
Ingredients
Yogurt Sauce :
Instructions
Marinate the Chicken:
In a bowl, mix yogurt, lemon juice, ginger-garlic paste, turmeric, cumin, paprika, chili powder, garam masala, and salt. Coat the chicken and let it marinate for at least 30 minutes.
Cook the Chicken:
Grill or pan-sear the chicken over medium heat until fully cooked and slightly charred, about 6–8 minutes per side. Slice into strips.
Prepare the Toppings:
Thinly slice red onions, chop fresh cilantro, and prepare the yogurt sauce by mixing yogurt with lime juice and salt.
Warm the Tortillas:
Heat tortillas on a skillet or open flame for 20–30 seconds per side.
Assemble the Tacos:
Place chicken strips in the tortillas, add toppings, and drizzle with yogurt sauce. Serve with lime wedges.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 25g9%
- Protein 23g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Adjust the spice level by tweaking the chili powder quantity.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
