The Creamiest Mango Lassi
There’s something magical about sipping a mango lassi—it’s like a tropical getaway in a glass.
Creamy, sweet, and tangy with a pop of sunshine color, this classic Indian drink is as comforting as it is refreshing.
Whether you’re cooling down on a hot day or pairing it with your favorite spicy dish, this mango lassi recipe is here to steal the show.
And don’t worry, you won’t need a plane ticket to India—just a blender and a few simple ingredients!
How to Make
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Prepare your mangoes
Start with ripe, juicy mangoes. Peel the skin using a sharp knife or vegetable peeler, then slice the flesh away from the pit. Cut the mango flesh into medium-sized cubes, ensuring there are no fibrous parts left.
Set up your blender
Add the chopped mango cubes into your blender jug. Follow with plain yogurt, a splash of milk, and honey for sweetness. Sprinkle in the ground cardamom for a hint of warm, aromatic spice.
Blend until smooth
Start the blender on a low setting, gradually increasing to high speed. Blend for 1-2 minutes until the mixture is completely smooth and frothy. The lassi should have a silky, lump-free texture.
Taste and adjust
Stop the blender and give the lassi a quick taste. If it’s not sweet enough, add a little more honey and blend again for a few seconds. For a thinner consistency, pour in a touch more milk and blend briefly.
Serve with flair
Pour the lassi into chilled glasses. For a decorative touch, sprinkle crushed pistachios on top and add a fresh mint leaf. Serve immediately for the best flavor and texture.
Pro Tips
- Use fresh, ripe mangoes for the best flavor. If fresh mangoes aren’t in season, frozen mango chunks work beautifully.
- Add a few ice cubes to the blender for an extra-chilled, frothy lassi.
- Prefer a thinner consistency? Add a splash more milk until it’s just right.
- For a tangier twist, swap honey for a touch of lime juice.
Storage
- Refrigerator: Store leftover lassi in an airtight container or jar for up to 2 days. Stir or shake before serving.
- Freezer: Mango lassi doesn’t freeze well—it’s best enjoyed fresh for that creamy, smooth texture.
The Creamiest Mango Lassi
Description
This classic mango lassi combines the sweetness of ripe mangoes with the creaminess of yogurt and a hint of cardamom for an irresistible, refreshing treat. Perfect as a drink or a light dessert!
Ingredients
Instructions
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Peel and chop the mangoes into cubes.
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Add the mango cubes, yogurt, milk, honey, and cardamom powder to a blender.
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Blend until smooth and frothy. Taste and adjust sweetness with more honey if needed.
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If desired, add ice cubes and blend again for a chilled drink.
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Pour the lassi into chilled glasses.
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Garnish with crushed pistachios and a mint sprig. Serve immediately.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 3g5%
- Total Carbohydrate 40g14%
- Dietary Fiber 3g12%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a vegan option, use coconut yogurt and almond milk.
- You can adjust the cardamom to your taste preference or skip it altogether.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
