Kimchi Quesadillas
Looking to add a fiery twist to your snack game?
These Kimchi Quesadillas are a game-changer! With a perfect balance of gooey cheese, spicy kimchi, and crispy tortillas, this dish brings bold flavors together in the most delicious way.
Whether you’re craving a quick lunch, a crowd-pleasing appetizer, or a midnight snack, these quesadillas are here to deliver comfort and excitement—fast!
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Prep Your Ingredients
Dice the kimchi into bite-sized pieces and shred your cheese. Keep your tortillas ready for assembly. Tip: Let the kimchi drain slightly to avoid soggy quesadillas.
Heat the Pan
Preheat a non-stick skillet over medium heat. Lightly grease the pan with butter or oil for a crispy finish.
Assemble the Quesadilla
Lay a tortilla flat in the skillet and sprinkle a layer of shredded cheese evenly across it. Add a generous portion of diced kimchi and a second layer of cheese for extra gooeyness. Top with another tortilla.
Cook to Perfection
Cook for 2-3 minutes per side, pressing gently with a spatula until the tortilla is golden and crispy, and the cheese is fully melted.
Slice and Serve
Transfer the cooked quesadilla to a cutting board. Slice it into quarters or eighths and garnish with sesame seeds, green onions, and a drizzle of sriracha if desired. Serve hot!
Pro Tips
- For extra crunch: Add thinly sliced green onions or bell peppers to the filling.
- Cheese options: Cheddar, mozzarella, or Monterey Jack work best for melting.
- Draining kimchi: Ensure the kimchi isn’t too wet to keep the quesadilla crisp.
- Dipping sauce: Serve with soy sauce mixed with a dash of sesame oil and red pepper flakes for an added punch.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in a skillet for a crispy finish.
- Freezer: Wrap individual slices in foil or plastic wrap and freeze for up to 2 months. Reheat directly from frozen in a skillet.
Kimchi Quesadillas: A Spicy, Cheesy Fusion Delight
Description
This fusion of tangy kimchi and gooey cheese in a crispy tortilla is the ultimate quick comfort food!
Ingredients
Instructions
Prepare ingredients:
Chop the kimchi and shred the cheeses.
Preheat the skillet:
Heat a skillet over medium heat and grease lightly with butter or oil.
Assemble the quesadilla:
Place one tortilla in the skillet, sprinkle cheese, add kimchi, and top with more cheese. Cover with another tortilla.
Cook each side:
Cook for 2-3 minutes per side until golden and crispy.
Slice and serve:
Cut into triangles, garnish, and serve hot with dipping sauce.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Sodium 720mg30%
- Total Carbohydrate 24g8%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Adjust the level of spiciness by choosing mild or spicy kimchi.
- Substitute tortillas with gluten-free options if needed.
- For a vegan version, use dairy-free cheese and vegan kimchi.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
