Spicy Chorizo and Potato Tacos

Spicy Chorizo and Potato Tacos

Hey there, taco lovers! If you’re craving something hearty, spicy, and downright delicious, these Spicy Chorizo and Potato Tacos are about to become your new weeknight hero.

Imagine crispy golden potatoes, smoky chorizo, and a kick of spice all wrapped up in a warm tortilla—sounds like a dream, right?

Well, dream no more! This recipe is quick, easy, and packed with flavor that’ll have everyone at the table begging for seconds.

Whether it’s Taco Tuesday or just a regular Thursday, these tacos are here to save the day.

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

1. Cook the Potatoes
Start by dicing your potatoes into small, bite-sized pieces. Toss them in a hot skillet with a little oil and let them cook until they’re golden and crispy on the outside but tender on the inside. This step is all about building that perfect texture!

2. Brown the Chorizo
While the potatoes are cooking, crumble the chorizo into another skillet and let it sizzle away until it’s beautifully browned and releasing all those smoky, spicy aromas. Don’t drain the fat—it’s pure flavor gold!

3. Combine and Season
Once the potatoes and chorizo are cooked, toss them together in the skillet. Add a pinch of salt, a dash of smoked paprika, and a squeeze of lime juice to brighten everything up. Give it a good stir so all those flavors mingle like old friends.

4. Warm the Tortillas
Heat your tortillas in a dry skillet or microwave until they’re soft and pliable. This step is crucial for that authentic taco experience!

5. Assemble and Serve
Spoon the chorizo and potato mixture into the warm tortillas, then top with your favorite garnishes—think creamy avocado, fresh cilantro, and a drizzle of hot sauce. Fold, devour, and repeat!

Pro Tips

• Use a non-stick skillet for the potatoes to prevent sticking and ensure even browning.
• Don’t skip the lime juice—it cuts through the richness of the chorizo and adds a zesty punch.
• Double the recipe if you’re feeding a crowd—these tacos disappear fast!
• Customize your toppings with pickled onions, cotija cheese, or a dollop of sour cream for extra flair.

Storage

• Store any leftover filling in an airtight container in the fridge for up to 3 days.
• Reheat in a skillet over medium heat to maintain the crispy texture of the potatoes.
• Tortillas are best stored separately in a sealed bag to prevent them from drying out.
  

Print Recipe

Spicy Chorizo and Potato Tacos

Cooking Method: Sauteing Cuisine: Mexican & Tex-Mex Courses: Main Courses, Quick & Easy Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Description

These Spicy Chorizo and Potato Tacos are the ultimate quick and easy meal, combining crispy golden potatoes, smoky chorizo, and zesty toppings in a warm tortilla. Perfect for busy weeknights or casual gatherings!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 medium 2 russet potatoes, diced into 1/2-inch cubes

• 8 oz chorizo, casings removed

• 1 tbsp olive oil

• ¹⁄₂ tsp smoked paprika

• ¹⁄₂ tsp salt

• 1 lime, juiced

• 8 small corn or flour tortillas

• Optional toppings: diced avocado, chopped cilantro, hot sauce, sour cream

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until golden and crispy.
2. In a separate skillet, crumble the chorizo and cook over medium heat for 6-8 minutes, until browned and cooked through.
3. Add the cooked chorizo to the skillet with the potatoes. Sprinkle with smoked paprika, salt, and lime juice. Stir to combine and cook for 2-3 minutes.
4. Warm the tortillas in a dry skillet or microwave until soft and pliable.
5. Assemble the tacos by spooning the chorizo and potato mixture into the tortillas. Top with your favorite garnishes and serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 28g10%

Dietary Fiber 3g12%

Sugars 2g

Protein 12g24%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• For a spicier kick, add a pinch of cayenne pepper or diced jalapeños to the filling.
• If using flour tortillas, warm them in the oven for a crispier texture.
• Leftover filling makes a great breakfast hash—just add a fried egg on top!

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Spicy chorizo tacos, potato tacos, easy taco recipe, weeknight dinner, Mexican-inspired