Churro Cheesecake Bars with Cinnamon Sugar

Churro Cheesecake Bars with Cinnamon Sugar

Hey there, friend! Ever had one of those days where only something sweet and utterly indulgent will do?

Enter these Churro Cheesecake Bars with Cinnamon Sugar —a heavenly mashup of crispy churro vibes and creamy cheesecake goodness.

They’re ridiculously easy to whip up (thanks to some clever shortcuts), packed with cinnamon-sugar charm, and perfect for sharing—or not.

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

Step 1: Prep the Crust
Start by making the crust—it’s the foundation of all that deliciousness. Combine crushed graham crackers or store-bought crumbs with melted butter until it resembles wet sand. Press this mixture firmly into the bottom of your pan to create an even layer. Pro tip: Use the back of a measuring cup to press it down evenly! Chill while you prep the filling.

Step 2: Whip Up the Cheesecake Filling
In a mixing bowl, blend cream cheese, sugar, eggs, and vanilla extract until smooth and dreamy. Pour this velvety mixture over the chilled crust, spreading it out evenly. Imagine how amazing it’ll taste once it’s baked to perfection. Visual cue: The batter should be silky without any lumps.

Step 3: Bake Like a Pro
Pop the pan into the oven and bake until the edges are set but the center still has a slight jiggle. Think of it as giving the cheesecake its signature softness. Once done, let it cool completely before moving on to the fun part—the churro topping!

Step 4: Add the Churro Magic
Melt butter and brush it generously over the cooled cheesecake layer. Mix cinnamon and sugar together, then sprinkle it liberally across the top for that iconic churro flavor. For extra flair, drizzle a little honey or caramel sauce if you’re feeling fancy.

Step 5: Slice and Serve
Once everything is assembled, slice into neat bars using a sharp knife. Wipe the blade between cuts for clean lines. Arrange them on a plate, take a step back, and admire your handiwork. Picture-worthy moment alert! These bars are almost too pretty to eat…almost.

Pro Tips

• Crust Hack: If you’re short on time, use pre-made graham cracker crusts from the store. No judgment here!
• Cheesecake Smoothness: To avoid lumps, make sure your cream cheese is at room temperature before blending.
• Cinnamon Boost: Toast your cinnamon-sugar mix briefly in a dry skillet to enhance the aroma. Trust me; it makes a difference.
• Cooling Matters: Don’t rush the cooling process. A well-chilled cheesecake slices much cleaner.
• Presentation Perk: Dust a tiny bit of powdered sugar over the finished bars for a bakery-style touch.

Storage

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freeze individual portions wrapped in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before serving.
• Keep away from strong-smelling foods in the fridge to preserve the delicate flavors.

Churro Cheesecake Bars with Cinnamon Sugar

Cooking Method: Baking Cuisine: Fusion Favorites Courses: Desserts

Difficulty: Beginner Prep Time 20 mins Cook Time 35 mins Rest Time 2 hrs Total Time 2 hrs 55 mins

Servings: 8 Calories: 280

Best Season: Suitable throughout the year

Dietary:

Vegetarian

Description

These Churro Cheesecake Bars with Cinnamon Sugar combine the rich creaminess of cheesecake with the irresistible crunch and spice of churros. Perfect for parties, potlucks, or solo snacking, they’re guaranteed to steal the show.

Ingredients

Scale

1/2x 1x 2x 3x

For the Crust:

• 1 ¹⁄₂ cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• 2 tbsp granulated sugar

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• ³⁄₄ cup granulated sugar
• 2 large eggs
• 1 tsp pure vanilla extract

For the Churro Topping:

• 4 tbsp unsalted butter, melted
• ¹⁄₄ cup granulated sugar
• 1 tbsp ground cinnamon

Instructions

1. Preheat your oven to 325°F (165°C). Line an 8x8-inch square baking pan with parchment paper, leaving overhang on the sides for easy removal later.
2. In a medium bowl, mix graham cracker crumbs, melted butter, and 2 tablespoons sugar until combined. Press the mixture firmly into the bottom of the prepared pan. Chill in the freezer for 10 minutes.
3. In a large mixing bowl, beat the cream cheese and ¾ cup sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Pour the filling over the chilled crust and smooth the top with a spatula.
4. Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool completely on a wire rack.
5. Once cooled, brush the melted butter evenly over the surface of the cheesecake. In a small bowl, mix the remaining ¼ cup sugar and cinnamon. Sprinkle this mixture generously over the buttered surface.
6. Refrigerate the bars for at least 2 hours to firm up. Lift the bars out of the pan using the parchment overhang, slice into squares, and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 26g9%

Sugars 20g

Protein 4g8%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Shortcut Alert: Use store-bought graham cracker crust to save time.
• Dairy-Free Option: Swap regular cream cheese for vegan cream cheese and use plant-based butter.
• Gluten-Free Tip: Substitute gluten-free graham crackers for the crust.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Churro Cheesecake Bars, Cinnamon Sugar Dessert, Easy Cheesecake Recipe