Spicy Mango Glazed Chicken Skewers

Spicy Mango Glazed Chicken Skewers

Hey there, friend! Let me tell you about these Spicy Mango Glazed Chicken Skewers .

They’re like summer on a stick—bursting with bold flavors that’ll have your taste buds doing the cha-cha.

The sticky-sweet mango glaze is kissed with just enough heat to keep things exciting, while the juicy chicken stays perfectly tender.

Whether you’re hosting a backyard BBQ or just craving something quick and flavorful, this recipe has got you covered.

Plus, it’s so easy to whip up, even if you’re new to the grilling game.

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

Step 1: Marinate the Chicken
Whisk together the marinade—a zesty blend of fresh mango puree, lime juice, chili powder, garlic, and a touch of honey—and toss your cubed chicken into the mix. Let it hang out for at least 30 minutes (or longer if you’ve got time). This step ensures every bite is packed with flavor. Pro tip: Use a resealable bag for minimal mess and maximum coverage.

Step 2: Prep Your Skewers
Soak wooden skewers in water for about 20 minutes to prevent them from burning on the grill. Then thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking. Arrange them neatly on a plate—you’ll want to show off those colorful chunks before they hit the heat!

Step 3: Grill ‘Em Up
Preheat your grill to medium-high heat and lightly oil the grates. Place the skewers on the grill and cook for about 4-5 minutes per side, brushing generously with extra glaze during the last few minutes. Watch as the glaze caramelizes into a glossy, spicy-sweet coating—it’s practically begging to be devoured.

Step 4: Serve with Flair
Once the chicken is cooked through and slightly charred around the edges, transfer the skewers to a serving platter. Garnish with fresh cilantro or lime wedges for a pop of color and brightness. Serve alongside some cool cucumber salad or fluffy coconut rice to balance the heat. Dig in while they’re hot!

Pro Tips

• Double-duty marinade: Save half the glaze before adding raw chicken to use as a finishing sauce after grilling. Safety first!
• Grill hack: If using wooden skewers, soak them in water mixed with a splash of vinegar—it helps reduce splintering.
• Mango shortcut: No fresh mango? No problem! Use high-quality jarred mango puree or even unsweetened frozen mango thawed and blended.
• Char control: Keep an eye on the sugar in the glaze—it can burn quickly, so don’t walk away once you start brushing it on.
• Leftover love: These skewers are amazing cold too, making them perfect for meal prep or picnics.

Storage

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently in the oven or microwave to avoid drying out the chicken.
• Freeze uncooked marinated chicken cubes in a freezer-safe bag for up to 2 months; thaw overnight in the fridge before grilling.

Print Recipe

Spicy Mango Glazed Chicken Skewers

Cooking Method: Grilling, Roasting Cuisine: Asian Flavors, Fusion Favorites Courses: Appetizers & Snacks, Main Courses

Difficulty: Beginner Prep Time 20 mins Cook Time 10 mins Rest Time 30 mins Total Time 1 hr

Servings: 4 Calories: 280

Best Season: Summer, Spring

Dietary:

Dairy Free

Description

These Spicy Mango Glazed Chicken Skewers combine juicy chicken with a sweet-and-spicy mango glaze, creating a dish that's perfect for weeknight dinners or outdoor entertaining. Easy to make and bursting with flavor!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb boneless, skinless chicken breasts (cut into 1-inch cubes)
• 1 cup fresh mango puree (or jarred/frozen alternative)
• 2 tbsp honey
• 1 tbsp lime juice
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 clove garlic, minced
• ¹⁄₂ tsp salt
• ¹⁄₄ tsp black pepper
• Wooden or metal skewers
• Fresh cilantro and lime wedges for garnish

Instructions

1. In a bowl, whisk together mango puree, honey, lime juice, chili powder, smoked paprika, garlic, salt, and pepper. Reserve half of the mixture for later use.
2. Add the chicken cubes to the remaining marinade, ensuring they’re well-coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours).
3. Soak wooden skewers in water for 20 minutes to prevent burning. Thread the marinated chicken onto the skewers, spacing evenly.
4. Preheat your grill to medium-high heat and lightly oil the grates. Grill the skewers for 4-5 minutes per side, brushing generously with reserved glaze during the last 2 minutes of cooking.
5. Remove from the grill and let rest for 2-3 minutes. Garnish with fresh cilantro and serve with lime wedges.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 20g7%

Dietary Fiber 1g4%

Sugars 15g

Protein 35g70%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• For extra spice, add a pinch of cayenne pepper to the glaze.
• Swap chicken thighs for a juicier option if preferred.
• Metal skewers work great if you don’t want to soak wooden ones.
• Serve over jasmine rice or quinoa for a complete meal.
• Double the recipe for larger crowds—it disappears fast!

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Spicy, Grilled, Tropical, Mango, Chicken Skewers