Mango Chili Margarita

Mango Chili Margarita

There’s nothing quite like sipping on a drink that dances between sweet, spicy, and tangy flavors all at once. Enter the Mango Chili Margarita —a vibrant twist on the classic margarita that’ll have your taste buds doing the cha-cha!

This cocktail combines juicy mango puree, zesty lime juice, fiery chili powder, and smooth tequila for a concoction that’s as bold as it is refreshing.

Whether you’re hosting a summer soirée or just treating yourself to something special, this Mango Chili Margarita is here to steal the show.

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

Step 1: Prep Your Ingredients
Gather your fresh mango chunks, limes, chili powder, salt, and tequila. If your mango isn’t ripe enough, don’t sweat it—you can use store-bought mango puree instead. For an extra touch of elegance, slice a wedge of mango and lime for garnish later.

Step 2: Rim the Glass with Chili-Salt Magic
Run a lime wedge around the rim of your glass to create a sticky surface. Dip the rim into a mix of coarse salt and chili powder so it clings evenly. The contrast of salty heat against the cool drink inside? Pure magic.

Step 3: Blend the Perfect Mix
In a cocktail shaker, combine mango puree, freshly squeezed lime juice, agave syrup (or honey), and a splash of orange liqueur like triple sec. Add ice cubes and shake vigorously until the mixture is frosty and well-blended. You’ll know it’s ready when you see condensation forming on the outside of the shaker.

Step 4: Serve with Style
Strain the chilled mixture into your prepared glass filled with ice. Garnish with a sprinkle of chili powder on top and add that mango slice or lime wedge for a pop of color. Snap a pic before diving in because this beauty deserves to be Instagrammed!

Pro Tips

• Use ripe mangoes for natural sweetness; they’ll reduce the need for added sugar.
• Adjust the spice level by controlling how much chili powder you add to the rim or mix.
• Chill your glasses beforehand for an ultra-refreshing experience.
• Swap out regular tequila for reposado if you want a smoother, richer flavor.
• Experiment with smoked chili powder for a deeper, smoky kick.

Storage

• Store leftover mango puree in an airtight container in the fridge for up to 3 days.
• Pre-mixed margarita base (without ice) can last 24 hours in the refrigerator.
• Always store alcohol separately in its original bottle away from direct sunlight.

Print Recipe

Mango Chili Margarita

Cooking Method: No-cook Cuisine: Fusion Favorites Courses: Drinks

Difficulty: Beginner Prep Time 10 mins Total Time 10 mins

Servings: 4 Calories: 180

Best Season: Summer, Spring

Dietary:

Gluten Free Vegetarian

Description

This Mango Chili Margarita is a tantalizing blend of tropical sweetness, citrusy tang, and fiery spice—a cocktail that’s equal parts refreshing and adventurous. Perfect for warm evenings or spicing up any gathering, this drink proves that sometimes simplicity meets sophistication in the most delicious way.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 cups fresh mango puree
• 6 oz silver tequila
• 2 oz triple sec (or other orange liqueur)
• 2 tbsp agave syrup (or honey)
• 2 lime, juiced
• 1 tsp chili powder (adjust to taste)
• coarse sea salt (for rimming)
• ice cubes
• lime wedges and mango slices (for garnish)

Instructions

1. Prepare Your Ingredients:

   Prepare Your Ingredients: Peel and dice two ripe mangoes, then blend them into a smooth puree using a food processor or blender. Set aside. Cut one lime into wedges for rimming the glass and another for juicing.

2. Rim the Glasses:

   Take four cocktail glasses and run a lime wedge along the rim of each. On a small plate, mix 1 tablespoon of coarse sea salt with ½ teaspoon of chili powder. Dip each glass rim into the mixture, rotating gently to coat evenly. Place the glasses in the freezer for 5 minutes to chill.

3. Shake the Cocktail Base:

   In a cocktail shaker, combine 2 cups of mango puree, 6 ounces of tequila, 2 ounces of triple sec, 2 tablespoons of agave syrup, and the juice of 2 limes. Fill the shaker halfway with ice and secure the lid tightly. Shake vigorously for about 20 seconds until the mixture is cold and frothy.

4. Assemble the Drinks:

   Remove the chilled glasses from the freezer. Fill each glass with fresh ice cubes. Strain the shaken mixture evenly among the four glasses. Garnish each drink with a sprinkle of chili powder on top and a slice of mango or lime wedge on the rim.

5. Serve Immediately:

   Enjoy your Mango Chili Margaritas while they’re icy cold! Cheers to bold flavors and good company.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Carbohydrate 20g7%

Dietary Fiber 1g4%

Sugars 16g

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Fresh mango puree makes a world of difference but feel free to substitute with high-quality store-bought options.
• Agave syrup can be replaced with simple syrup or honey for a similar effect.
• For a mocktail version, omit the tequila and triple sec and increase the mango puree and lime juice slightly.
• Always taste-test before serving to adjust sweetness or spiciness according to preference.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Mango Chili Margarita, spicy cocktail, tropical drinks, easy margarita recipe, summer cocktails