Rosé Sangria with Berries
There’s something magical about a drink that feels like it was made just for sipping on warm afternoons or cozy evenings under the stars. This Rosé Sangria with Berries is exactly that—a stunning, refreshing cocktail bursting with floral notes from rosé wine, juicy berries, and a splash of citrusy brightness.
It’s easy enough to whip up in minutes but elegant enough to impress your guests. Whether you’re hosting a brunch or simply treating yourself, this sangria will have everyone coming back for seconds (and thirds).
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Step 1: Prep Your Ingredients
Start by washing and slicing all your fresh fruits—berries, oranges, lemons, whatever you’ve got! Pro tip : Slice them thinly so they release their juices into the sangria as it chills. A little prep work here goes a long way toward maximizing flavor.
Step 2: Combine Everything in a Pitcher
Grab a large pitcher because we’re going big! Pour in your favorite rosé wine—it’s the star of the show—and add some fruit juice for sweetness. Toss in those sliced fruits and give everything a gentle stir. Imagine how beautiful those vibrant colors look swirling together!
Step 3: Let It Chill
Pop the pitcher in the fridge for at least two hours—or even overnight if you can wait that long. The longer it sits, the more time the flavors have to meld and deepen. Trust me; patience pays off here.
Step 4: Serve and Garnish
When you’re ready to serve, pour the sangria into glasses filled with ice. Top each glass with a sprig of mint or a few extra berries for garnish. Snap a quick pic before diving in—it’s too pretty not to share!
Pro Tips
- Use a dry rosé for a crisp finish, but don’t shy away from sweeter varieties if that’s what you love.
- Add a splash of sparkling water just before serving for a fizzy twist.
- Freeze leftover berries in ice cube trays and use them instead of regular ice cubes to keep the drink cold without diluting it.
- Double the batch! This recipe scales beautifully for parties.
- Experiment with seasonal fruits like peaches or pears for a fun variation.
Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Always remove any fruit slices before storing, as they can turn mushy over time.
- Re-chill before serving again for best results.
Rosé Sangria with Berries
Description
A delightful blend of floral rosé, sweet fruit juices, and fresh berries makes this Rose Sangria with Berries the ultimate crowd-pleaser. Simple to prepare yet utterly irresistible!
Ingredients
Instructions
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Wash and slice the berries, orange, and lemon. Set aside.
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In a large pitcher, combine the rosé wine, lime juice, and honey/simple syrup. Stir until the honey dissolves completely.
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Add the sliced fruits to the pitcher and stir gently to combine.
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Cover the pitcher and refrigerate for at least 2 hours, or overnight for deeper flavor infusion.
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When ready to serve, fill glasses with ice and pour the chilled sangria over the top. Optionally, top with a splash of sparkling water for effervescence.
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Garnish with fresh mint sprigs and additional berries. Enjoy responsibly!
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Carbohydrate 12g4%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Adjust the sweetness level by adding more or less honey/simple syrup based on your preference.
- For a non-alcoholic version, replace the rosé with white grape juice or apple cider.
- Always use ripe, seasonal fruits for the best flavor.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
