5-Ingredient Garlic Butter Noodles
Hey there, friend! Let’s talk about the ultimate comfort food that’s ready in a flash: 5-Ingredient Garlic Butter Noodles.
This dish is my go-to when I’m craving something cozy, flavorful, and ridiculously easy to make.
With just a handful of pantry staples, you can whip up a bowl of buttery, garlicky goodness that feels like a warm hug.
Perfect for busy weeknights or when you need a quick pick-me-up, these noodles are a crowd-pleaser every single time.
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Step 1: Cook the Noodles
Bring a pot of salted water to a boil and cook your noodles according to the package instructions until al dente. Reserve a little pasta water before draining—this starchy liquid is like magic for creating a silky sauce.
Step 2: Melt the Butter
While the noodles cook, melt butter in a large skillet over medium heat. Let it get slightly golden and fragrant—this is where the flavor starts to build!
Step 3: Sauté the Garlic
Add minced garlic to the melted butter and sauté for about 1-2 minutes, stirring constantly. Be careful not to burn it—garlic can go from golden to bitter in seconds!
Step 4: Toss It All Together
Add the cooked noodles to the skillet and toss them in the garlic butter sauce. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it up.
Step 5: Finish and Serve
Season with salt, pepper, and a sprinkle of fresh parsley (if you’re feeling fancy). Serve immediately and watch it disappear!
Pro Tips
- Use fresh garlic for the best flavor. Pre-minced garlic just doesn’t hit the same.
- Don’t skip the pasta water! It’s the secret to a glossy, restaurant-worthy sauce.
- Add a pinch of red pepper flakes if you like a little heat.
- Experiment with noodles! This recipe works with spaghetti, fettuccine, or even ramen noodles.
Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently in a skillet with a splash of water or broth to revive the sauce.
- Freezing isn’t recommended, as the noodles can become mushy when thawed.
5-Ingredient Garlic Butter Noodles
Description
These 5-Ingredient Garlic Butter Noodles are buttery, garlicky, and ready in under 20 minutes. A simple yet satisfying dish that’s perfect for any night of the week.
Ingredients
Instructions
Cook the Noodles:
Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the noodles.
Melt the Butter:
In a large skillet, melt the butter over medium heat until slightly golden and fragrant.
Sauté the Garlic:
Add the minced garlic to the butter and sauté for 1-2 minutes, stirring constantly to prevent burning.
Combine:
Add the cooked noodles to the skillet and toss to coat in the garlic butter sauce. If the sauce is too thick, add a splash of reserved pasta water and toss again.
Season and Serve:
Season with salt, pepper, and fresh parsley (if using). Serve immediately.
Nutrition Facts
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 40g14%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Gluten-Free Option: Use gluten-free noodles to make this recipe gluten-free.
- Vegan Option: Substitute butter with vegan butter or olive oil.
- Add-Ins: Feel free to add grated Parmesan, cooked shrimp, or sautéed veggies for extra flavor.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
