Blueberry Yogurt Bark
Hey there, friend! If you’re looking for a no-fuss, healthy-ish snack that’s as fun to make as it is to eat, you’ve come to the right place.
This Blueberry Yogurt Bark is the ultimate shortcut to deliciousness—creamy, tangy yogurt swirled with juicy blueberries and a hint of honey, all frozen into a crave-worthy bark.
It’s perfect for satisfying your sweet tooth, fueling your afternoon slump, or even as a light dessert.
Plus, it’s so easy to whip up, you’ll wonder why you haven’t made it before.
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Step 1: Prep Your Ingredients
Grab your favorite yogurt (Greek or regular, your call!), fresh or frozen blueberries, and a drizzle of honey. If you’re feeling fancy, toss in some granola or nuts for crunch.
Step 2: Mix and Swirl
In a bowl, gently fold the blueberries and honey into the yogurt. Don’t overmix—you want those beautiful swirls of blueberry goodness!
Step 3: Spread It Out
Pour the yogurt mixture onto a parchment-lined baking sheet. Use a spatula to spread it evenly, about ¼-inch thick. This is where you can get creative—sprinkle on toppings like granola, chia seeds, or even a few extra blueberries for a pop of color.
Step 4: Freeze to Perfection
Pop the baking sheet into the freezer for at least 3-4 hours, or until the bark is completely firm. Patience is key here, but trust me, it’s worth the wait!
Step 5: Break and Enjoy
Once frozen, remove the bark from the baking sheet and break it into rustic, bite-sized pieces. Serve immediately or store for later.
Pro Tips
- Use full-fat yogurt for a creamier texture.
- Add a splash of vanilla extract to the yogurt for extra flavor.
- If you’re using frozen blueberries, let them thaw slightly to avoid icy chunks.
- For a vegan version, swap in coconut yogurt and maple syrup.
- Customize with your favorite toppings—think shredded coconut, dark chocolate chips, or even a sprinkle of cinnamon.
Storage
- Store the bark in an airtight container or freezer bag for up to 2 weeks.
- Layer parchment paper between pieces to prevent sticking.
- Let it sit at room temperature for 1-2 minutes before serving for easier biting.
Blueberry Yogurt Bark
Description
This Blueberry Yogurt Bark is a simple, no-bake recipe that combines creamy yogurt, sweet blueberries, and a touch of honey for a refreshing and healthy treat. Perfect for beginners and ready in just a few hours!
Ingredients
Instructions
Prepare the Baking Sheet:
Line a baking sheet with parchment paper and set aside.
Mix the Yogurt:
In a medium bowl, combine the yogurt, honey, and vanilla extract (if using). Stir until smooth.
Add Blueberries:
Gently fold in the blueberries, being careful not to crush them completely. You want a marbled effect.
Spread the Mixture:
Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly into a thin layer, about ¼-inch thick.
Add Toppings:
Sprinkle granola or any additional toppings evenly over the yogurt.
Freeze:
Place the baking sheet in the freezer for 3-4 hours, or until the bark is completely firm.
Break and Serve:
Once frozen, remove the bark from the baking sheet and break it into pieces. Serve immediately or store for later.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 45kcal
- % Daily Value *
- Total Fat 1g2%
- Total Carbohydrate 7g3%
- Sugars 6g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a creamier texture, use full-fat yogurt.
- Feel free to swap blueberries for other berries like strawberries or raspberries.
- If you’re in a hurry, freeze the bark in smaller pieces for faster setting.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
