Chocolate Peanut Butter Cookie Dough Truffles
Hey there, friend! If you’re looking for a dessert that’s equal parts indulgent, easy, and downright irresistible, you’ve come to the right place.
These Chocolate Peanut Butter Cookie Dough Truffles are the stuff dreams are made of—creamy peanut butter cookie dough rolled into bite-sized balls, dipped in rich chocolate, and finished with a sprinkle of sea salt.
They’re no-bake, require just a handful of ingredients, and are perfect for satisfying those late-night cravings or impressing your friends at your next gathering.
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Step 1: Make the Cookie Dough
In a mixing bowl, combine creamy peanut butter, softened butter, brown sugar, and vanilla extract. Mix until smooth and creamy. Gradually add flour and mix until a soft dough forms. If the dough feels too sticky, pop it in the fridge for 10-15 minutes to firm up.
Step 2: Roll into Balls
Using a small cookie scoop or your hands, roll the dough into 1-inch balls. Place them on a parchment-lined baking sheet and chill in the freezer for about 15 minutes to set.
Step 3: Melt the Chocolate
While the dough balls are chilling, melt your chocolate (dark, milk, or semi-sweet—your choice!) in a microwave-safe bowl or using a double boiler. Stir until smooth and glossy.
Step 4: Dip and Decorate
Using a fork or dipping tool, carefully dip each dough ball into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off, then place the truffle back on the parchment paper. Sprinkle with sea salt or crushed peanuts while the chocolate is still wet.
Step 5: Chill and Serve
Let the truffles set in the fridge for at least 30 minutes before serving. Store any leftovers in an airtight container (if they last that long!).
Pro Tips
- Use a cookie scoop: This ensures all your truffles are the same size and makes rolling a breeze.
- Don’t skip the chill time: Chilling the dough balls before dipping helps them hold their shape and prevents them from falling apart in the chocolate.
- Customize your chocolate: Add a teaspoon of coconut oil to the melted chocolate for a smoother, shinier finish.
- Get creative with toppings: Try crushed pretzels, mini chocolate chips, or a drizzle of white chocolate for extra flair.
Storage
- Store truffles in an airtight container in the fridge for up to 1 week.
- For longer storage, freeze the truffles in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months.
- Let frozen truffles sit at room temperature for 10-15 minutes before serving for the best texture.
Chocolate Peanut Butter Cookie Dough Truffles
Description
These truffles are the perfect combination of creamy peanut butter cookie dough and rich chocolate, with a hint of sea salt for that sweet-and-salty kick. They’re quick to make, require no baking, and are guaranteed to be a hit with everyone!
Ingredients
Instructions
- In a mixing bowl, combine peanut butter, softened butter, brown sugar, and vanilla extract. Mix until smooth.
- Gradually add flour and mix until a soft dough forms. If the dough is sticky, refrigerate for 10-15 minutes.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 15 minutes.
- Melt chocolate chips with coconut oil (if using) in a microwave-safe bowl or double boiler until smooth.
- Dip each dough ball into the melted chocolate, ensuring it’s fully coated. Let excess chocolate drip off, then place back on the parchment paper.
- Sprinkle with sea salt or crushed peanuts while the chocolate is still wet.
- Chill in the fridge for 30 minutes to set. Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a gluten-free version, use almond flour or a gluten-free flour blend.
- If you prefer a sweeter truffle, use milk chocolate instead of semi-sweet.
- These truffles make great gifts—package them in a cute box or tin!
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
