Cilantro Lime Soup
There’s something magical about a bowl of soup that’s both bright and comforting at the same time.
This Cilantro Lime Soup is exactly that—a tangy, herbaceous, and soul-warming dish that’s as easy to make as it is delicious.
Perfect for busy weeknights or when you need a little pick-me-up, this soup is packed with fresh flavors and comes together in no time.
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
1. Sauté the Aromatics
Start by heating a bit of oil in a large pot and sautéing onions, garlic, and jalapeños until they’re soft and fragrant. This is the flavor base of your soup, so take your time to let those aromas bloom.
2. Add the Broth and Simmer
Pour in your broth and bring it to a gentle simmer. This is where the magic starts to happen—the broth will soak up all those delicious flavors from the aromatics.
3. Toss in the Veggies and Seasonings
Add diced tomatoes, corn, and black beans to the pot, along with a generous amount of cumin and chili powder. Let everything simmer together until the veggies are tender and the flavors meld beautifully.
4. Finish with Freshness
Just before serving, stir in a big handful of chopped cilantro and a generous squeeze of lime juice. This step is key—it adds that bright, zesty finish that makes this soup unforgettable.
5. Serve and Enjoy
Ladle the soup into bowls and top with avocado slices, a dollop of sour cream (or a vegan alternative), and a sprinkle of extra cilantro. Grab a spoon and dig in!
Pro Tips
- Use fresh lime juice for the best flavor—bottled just doesn’t hit the same.
- Don’t skip the fresh cilantro—it’s the star of the show!
- Adjust the spice level by adding more or less jalapeño, or even a pinch of cayenne if you like it hot.
- Make it ahead—this soup tastes even better the next day as the flavors deepen.
Storage
- Refrigerate in an airtight container for up to 4 days.
- Freeze for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop.
- Reheat gently to preserve the fresh cilantro and lime flavors.
Cilantro Lime Soup
Description
This Cilantro Lime Soup is a vibrant, herbaceous dish that’s both comforting and refreshing. Loaded with black beans, corn, and fresh cilantro, it’s a quick and easy meal that’s perfect for any night of the week.
Ingredients
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion, garlic, and jalapeño, and sauté until softened, about 5 minutes.
- Pour in the vegetable broth and bring to a gentle simmer.
- Add the diced tomatoes, corn, black beans, cumin, and chili powder. Stir well and let simmer for 10-15 minutes.
- Remove the pot from heat and stir in the chopped cilantro and lime juice. Season with salt and pepper to taste.
- Ladle the soup into bowls and top with avocado slices, a dollop of sour cream, and extra cilantro if desired. Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 40g14%
- Dietary Fiber 10g40%
- Sugars 6g
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a creamier texture, blend half the soup before adding the cilantro and lime.
- Make it vegan by using a plant-based sour cream or skipping it altogether.
- Add protein by tossing in shredded chicken or tofu.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
