Cinnamon Roll Bread Pudding with Vanilla Glaze

Cinnamon Roll Bread Pudding with Vanilla Glaze

Hey there, friend! If you’re looking for a dessert that’s equal parts cozy and indulgent, you’ve come to the right place.

This Cinnamon Roll Bread Pudding with Vanilla Glaze is the ultimate comfort food mashup—think gooey cinnamon rolls meets creamy, custardy bread pudding, all topped with a dreamy vanilla glaze.

It’s perfect for breakfast, brunch, or dessert (no judgment here if you eat it for all three).

Plus, it’s super easy to throw together, even if you’re not a baking pro.

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

Step 1: Prep the Cinnamon Rolls
Start by cutting your cinnamon rolls into bite-sized pieces. If you’re using store-bought rolls (hey, no shame—Maggie loves a shortcut!), just pop them open and chop them up. Arrange the pieces in a greased baking dish, making sure they’re evenly spread out.

Step 2: Make the Custard
In a large bowl, whisk together eggs, milk, cream, sugar, and a splash of vanilla extract until smooth and creamy. This custard is what gives the bread pudding its rich, velvety texture. Pour it evenly over the cinnamon roll pieces, making sure every bit gets soaked.

Step 3: Let It Soak
Here’s the secret to a perfect bread pudding: let it sit! Allow the cinnamon rolls to soak up that custard for at least 30 minutes. This step ensures every bite is moist and flavorful.

Step 4: Bake to Perfection
Pop the dish into a preheated oven and bake until the top is golden brown and the center is set. You’ll know it’s done when the edges are slightly crispy and the middle is just a little jiggly.

Step 5: Drizzle with Vanilla Glaze
While the bread pudding cools slightly, whip up the vanilla glaze by mixing powdered sugar, milk, and vanilla extract. Drizzle it generously over the warm pudding for that irresistible finishing touch.

Pro Tips

• Use Stale Cinnamon Rolls: If you have leftover or slightly stale cinnamon rolls, they work even better because they soak up the custard like a dream.
• Add a Pinch of Salt: A tiny pinch of salt in the custard enhances all the flavors.
• Customize It: Toss in some chopped nuts or raisins for extra texture and flavor.

Storage

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm individual servings in the microwave for 20-30 seconds or in the oven at 350°F for 10 minutes.
• Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Cinnamon Roll Bread Pudding with Vanilla Glaze

Cooking Method: Baking Cuisine: American Favorites Courses: Desserts

Difficulty: Beginner Prep Time 15 mins Cook Time 45 mins Rest Time 30 mins Total Time 1 hr 30 mins

Servings: 8 Calories: 320

Best Season: Fall, Winter

Dietary:

Vegetarian

Description

This Cinnamon Roll Bread Pudding with Vanilla Glaze combines the best of both worlds: gooey cinnamon rolls and creamy bread pudding, topped with a sweet vanilla glaze. Perfect for breakfast, brunch, or dessert!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 package (12.4oz) refrigerated cinnamon rolls ((with icing))

• 4 large eggs

• 1 cup whole milk

• 1 cup heavy cream

• ¹⁄₂ cup granulated sugar

• 2 tsp vanilla extract, divided

• 1 cup powdered sugar

• 3 tbsp milk (for glaze)

Instructions

1. Preheat oven to 350°F. Grease a 9x13-inch baking dish.
2. Cut cinnamon rolls into bite-sized pieces and arrange evenly in the dish.
3. In a large bowl, whisk together eggs, milk, cream, sugar, and 1 tsp vanilla extract until smooth.
4. Pour the custard mixture over the cinnamon roll pieces, ensuring all pieces are soaked. Let sit for 30 minutes.
5. Bake for 40-45 minutes, or until the top is golden and the center is set.
6. While the pudding cools slightly, make the glaze by mixing powdered sugar, 2-3 tbsp milk, and remaining 1 tsp vanilla extract until smooth.
7. Drizzle the glaze over the warm bread pudding and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 42g15%

Sugars 28g

Protein 6g12%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• For a richer flavor, use half-and-half instead of milk.
• If you don’t have heavy cream, you can substitute with additional whole milk.
• Serve warm for the best texture and flavor.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Cinnamon roll bread pudding, easy dessert, vanilla glaze, comfort food, brunch recipe