Creamy Alfredo Pasta
Welcome to a world of comforting flavors with my Creamy Alfredo Pasta!
This dish is the epitome of cozy Italian dining, combining silky smooth sauce with perfectly cooked pasta.
It’s a quick, satisfying meal that feels like a warm hug on a plate.
Get ready to transform your weeknight dinner into a gourmet experience without any fuss—just pure joy and deliciousness! 😊
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Boil the Pasta:
Start by filling a large pot with water and adding a generous pinch of salt. Bring it to a rolling boil, then add your fettuccine pasta. Stir occasionally to prevent sticking, and cook until the pasta reaches an al dente texture—firm yet tender. The aroma of boiling water and pasta fills the air, setting the stage for a comforting meal.
Prepare the Alfredo Sauce:
While the pasta cooks, melt a generous knob of butter in a heavy-bottomed saucepan over medium heat. Watch as the butter foams gently before you pour in rich, heavy cream. As the mixture simmers, stir in freshly grated Parmesan cheese, feeling the sauce thicken into a smooth, velvety consistency. The steam carries hints of butter and cheese, filling the kitchen with an irresistible aroma.
Combine Pasta and Sauce:
Once the pasta is perfectly al dente, drain it and immediately transfer it to the saucepan with the Alfredo sauce. Gently toss the pasta to ensure each strand is luxuriously coated with the creamy mixture. As the noodles warm and soak up the flavors, the dish transforms into a harmonious blend of texture and taste that’s simply irresistible.
Serve and Garnish:
Plate the pasta in individual servings, adding a final flourish of extra Parmesan cheese and a sprinkle of chopped fresh parsley on top. The finished dish is a stunning visual of creamy perfection, ready to be enjoyed.
Pro Tips
- For an extra layer of flavor, add a pinch of garlic powder or freshly minced garlic while making the sauce.
- If the sauce feels too thick, a splash of pasta water can help loosen it up and make it even creamier.
- Use freshly grated Parmesan cheese for the best taste and texture—pre-grated cheese often has additives that can affect the sauce’s smoothness.
Storage
- Refrigeration: Store any leftover Alfredo pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to restore its creamy consistency.
- Freezing: While Alfredo sauce doesn’t freeze particularly well due to potential separation, you can freeze the pasta without sauce and prepare the sauce fresh when ready to serve.
Creamy Alfredo Pasta
Description
Dive into a bowl of rich and velvety Creamy Alfredo Pasta that brings the comfort of Italian cuisine right to your kitchen. With a few simple ingredients and clever shortcuts, this dish delivers maximum flavor with minimal effort. Perfect for a cozy dinner that feels like a special occasion.
Ingredients
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to package instructions. Drain and set aside.
- Make the Sauce: In a large saucepan over medium heat, melt the butter. If using fresh garlic, add it now and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
- Add Cheese: Gradually whisk in the grated Parmesan cheese until the sauce is smooth and thickens. Season with salt and pepper to taste.
- Combine: Add the cooked pasta to the sauce, tossing to coat the noodles evenly. Allow the pasta to simmer in the sauce for 1-2 minutes, so it absorbs the flavors.
- Serve: Plate the pasta into bowls. Garnish with additional Parmesan cheese and a sprinkle of chopped parsley. Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 825kcal
- % Daily Value *
- Total Fat 53g82%
- Cholesterol 150mg50%
- Sodium 520mg22%
- Total Carbohydrate 62g21%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a lighter version, you can substitute half-and-half for heavy cream and reduce the amount of butter. Feel free to experiment with adding a touch of nutmeg to the sauce for a warm spice note.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
