Easter Glazed Doughnuts

Easter Glazed Doughnuts

Easter is all about joy, pastel colors, and indulgent treats, and these Easter Glazed Doughnuts are here to deliver all three!

Soft, fluffy, and topped with a glossy pastel glaze, these doughnuts are the perfect way to celebrate the season.

Whether you’re hosting a brunch or just want to surprise your family with something special, this recipe is as easy as it is delicious.

Plus, they’re made with simple ingredients you probably already have in your pantry.

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

1. Prepare the Dough
Start by mixing the dough ingredients until a soft, slightly sticky dough forms. Knead it gently until smooth, then let it rest and rise until doubled in size. This is the perfect time to sip some coffee and dream about those fluffy doughnuts!

2. Shape and Cut the Doughnuts
Once the dough has risen, roll it out to about ½-inch thickness. Use a doughnut cutter (or a round cookie cutter and a small bottle cap for the holes) to cut out your doughnuts. Place them on a floured surface to rise again until puffy.

3. Fry to Golden Perfection
Heat your oil to 350°F (175°C) and fry the doughnuts in batches until they’re golden brown on both sides. Don’t overcrowd the pan—this ensures even cooking and that perfect crispy exterior.

4. Glaze and Decorate
While the doughnuts are cooling slightly, whip up the pastel glaze. Dip each doughnut into the glaze, then let the excess drip off. Sprinkle with Easter-themed sprinkles or edible glitter for a festive touch.

5. Serve and Enjoy!
These doughnuts are best enjoyed fresh, so gather your loved ones and dig in while they’re still warm and gooey.

Pro Tips

• Use a thermometer to monitor the oil temperature. Too hot, and the doughnuts will burn; too cool, and they’ll absorb too much oil.
• Let the doughnuts cool slightly before glazing. This helps the glaze stick better without sliding off.
• Add a drop of food coloring to the glaze for a fun pastel Easter look.
• Don’t toss the doughnut holes! Fry them up for bite-sized treats.

Storage

• Best served fresh, but you can store leftover doughnuts in an airtight container at room temperature for up to 2 days.
• Reheat gently in the microwave for 10-15 seconds to restore that fresh-from-the-fryer softness.
• Freeze unglazed doughnuts for up to 1 month. Thaw and glaze before serving.

Easter Glazed Doughnuts

Cooking Method: Frying Cuisine: American Favorites Courses: Desserts

Difficulty: Beginner Prep Time 20 mins Cook Time 15 mins Rest Time 90 mins Total Time 2 hrs 5 mins

Servings: 12 Calories: 250

Best Season: Spring

Dietary:

Nut Free Vegetarian

Description

Soft, fluffy homemade doughnuts fried to golden perfection and topped with a glossy pastel glaze. Adorned with festive Easter sprinkles, these delightful treats are the perfect way to celebrate spring and bring joy to your table! 🐰🌸

Ingredients

Scale

1/2x 1x 2x 3x

For the Doughnuts:

• 2 ¹⁄₄ tsp active dry yeast
• ³⁄₄ cup warm milk (110°F/45°C)
• ¹⁄₄ cup granulated sugar
• 2 ¹⁄₂ cups all-purpose flour
• ¹⁄₄ tsp salt
• 1 large egg
• 2 tbsp unsalted butter, softened
• 1 tsp vanilla extract
• Vegetable oil, for frying

For the Glaze:

• 2 cups powdered sugar
• ¹⁄₄ cup milk
• 1 tsp vanilla extract
• Food coloring (pastel pink, blue, yellow, purple or green)
• Easter sprinkles or edible glitter (optional)

Instructions

1. Activate tMake the Dough:he Yeast:

   In a small bowl, combine warm milk, yeast, and a pinch of sugar. Let sit for 5-10 minutes until frothy.

2. In a large bowl, mix flour, sugar, and salt. Add the yeast mixture, egg, butter, and vanilla. Stir until a dough forms, then knead on a floured surface for 5-7 minutes until smooth.

3. First Rise:

   Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.

4. Shape the Doughnuts:

   Roll out the dough to ½-inch thickness. Cut out doughnuts using a cutter. Place on a floured surface, cover, and let rise for 30 minutes.

5. Fry the Doughnuts:

   Heat oil to 350°F (175°C). Fry doughnuts in batches for 1-2 minutes per side until golden. Drain on paper towels.

6. Make the Glaze:

   Whisk powdered sugar, milk, and vanilla until smooth. Add food coloring as desired.

7. Glaze and Decorate:

   Dip each doughnut into the glaze, then sprinkle with Easter sprinkles or glitter. Let set for 10 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Don’t have a doughnut cutter? Use a round cookie cutter and a small bottle cap for the holes.
• For a richer glaze, replace milk with heavy cream.
• Make it vegan: Use plant-based milk, butter, and an egg substitute like flaxseed meal.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Easter doughnuts, glazed doughnuts, Easter treats, homemade doughnuts, pastel glaze