Everything Bagel Cream Cheese Bombs
These little bombs are like your favorite everything bagel and cream cheese combo—but in irresistible, poppable form.
Flaky crescent dough wraps around a tangy cream cheese filling, then gets rolled in that iconic everything seasoning for the ultimate savory snack.
Perfect for breakfast, brunch, or anytime you need a quick, satisfying bite!
How to Make Everything Bagel Cream Cheese Bombs
Note: This is an overview. See recipe card below for ingredient quantities and full instructions.
1. Prep the Cream Cheese Filling
In a bowl, mix softened cream cheese with a pinch of garlic powder and onion powder for extra flavor. Scoop small dollops onto a parchment-lined tray and freeze for 10 minutes—this makes them easier to wrap!
2. Roll Out the Dough
Unroll crescent dough and separate it into triangles. If using sheets, cut them into squares. Stretch each piece slightly to ensure the cream cheese stays snug inside.
3. Fill & Seal the Bombs
Place a chilled cream cheese dollop in the center of each dough piece. Pinch the edges tightly to seal, rolling into smooth balls. Any gaps? Dab a little water to help the dough stick.
4. Coat in Everything Seasoning
Brush each bomb with melted butter (or egg wash for extra crispiness), then roll generously in everything bagel seasoning. Press lightly so the seasoning sticks in every nook!
5. Bake to Golden Perfection
Arrange the bombs on a baking sheet and bake until puffed and golden brown. Let them cool just slightly—the filling will be molten hot!
Pro Tips
- Chill the filling first—this prevents leaks and makes shaping easier.
- Use parchment paper for easy cleanup and to prevent sticking.
- Double the batch! These freeze beautifully for quick snacks later.
- Serve warm for the best gooey, melty texture.
Storage
- Room Temp: Best eaten fresh but can sit for 2 hours max.
- Fridge: Store in an airtight container for up to 3 days. Reheat in the oven or air fryer.
- Freezer: Freeze unbaked bombs on a tray, then transfer to a bag. Bake from frozen, adding 2-3 extra minutes.
Everything Bagel Cream Cheese Bombs
Description
These easy, bite-sized treats combine flaky crescent dough, tangy cream cheese, and that iconic everything seasoning for the ultimate savory snack. Perfect for breakfast, brunch, or party appetizers!
Ingredients
Instructions
-
Make the Filling:
Mix cream cheese, garlic powder, and onion powder. Scoop into 12 small dollops (about 1 tsp each) and freeze for 10 mins.
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Prep Dough:
Unroll crescent dough and separate into triangles (or cut sheets into squares).
-
Assemble Bombs:
Place a cream cheese dollop in the center of each piece. Fold dough around it, pinching edges to seal tightly. Roll into smooth balls.
-
Coat:
Brush each bomb with melted butter (or egg wash), then roll in everything seasoning.
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Bake:
Place on a parchment-lined baking sheet. Bake at 375°F for 10-12 mins until golden. Cool slightly before serving—filling will be hot!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Dietary Fiber 2g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- No crescent dough? Substitute puff pastry or biscuit dough.
- Spice it up: Add a dash of hot sauce to the cream cheese.
- Make ahead: Freeze unbaked bombs and bake when needed.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
