Loaded Potato Soup with Crispy Bacon
Hey there, friend! If you’re craving a bowl of pure comfort that’s as easy to make as it is delicious, you’ve come to the right place.
This Loaded Potato Soup with Crispy Bacon is the ultimate cozy meal—creamy, hearty, and packed with flavor.
Imagine tender chunks of potato swimming in a velvety broth, topped with crispy bacon, melted cheese, and a sprinkle of green onions.
It’s like a baked potato in soup form, and trust me, it’s going to become a family favorite.
Perfect for chilly nights or when you just need a little extra warmth in your day.
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
1. Cook the Bacon
Start by crisping up that bacon! Fry it in a large pot until it’s golden and crunchy. Remove the bacon and set it aside, but leave that glorious bacon grease in the pot—it’s going to add so much flavor to the soup.
2. Sauté the Veggies
In the same pot, toss in diced onions and minced garlic. Sauté them until they’re soft and fragrant, soaking up all that bacon-y goodness. This is where the magic starts!
3. Build the Soup Base
Add diced potatoes, chicken broth, and a splash of heavy cream to the pot. Bring it to a gentle boil, then let it simmer until the potatoes are tender and the soup thickens slightly.
4. Blend (Optional)
For a creamier texture, use an immersion blender to partially blend the soup. Want it chunky? Skip this step! Either way, it’s going to be delicious.
5. Add the Toppings
Ladle the soup into bowls and top with shredded cheddar cheese, crispy bacon bits, chopped green onions, and a dollop of sour cream. Dive in and enjoy!
Pro Tips
- Use Yukon Gold potatoes for the creamiest texture.
- Don’t skip the bacon grease—it’s the secret to deep, savory flavor.
- Make it ahead: This soup tastes even better the next day as the flavors meld together.
- Shortcut tip: Use pre-cooked bacon to save time.
Storage
- Store in an airtight container in the fridge for up to 4 days.
- Reheat gently on the stovetop or in the microwave, adding a splash of broth if the soup thickens too much.
- Freeze for up to 3 months, but leave out the dairy toppings (add those fresh when serving).
Loaded Potato Soup with Crispy Bacon
Description
A rich and creamy potato soup loaded with crispy bacon, cheddar cheese, green onions, and sour cream. Perfect for cozy nights in!
Ingredients
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the pot.
- Add the diced onion to the pot and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute.
- Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Stir in the heavy cream and season with salt and pepper. For a creamier texture, use an immersion blender to partially blend the soup.
- Ladle the soup into bowls and top with shredded cheddar cheese, crispy bacon, chopped green onions, and a dollop of sour cream. Serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Vegetarian option: Skip the bacon and use vegetable broth.
- Dairy-free option: Substitute heavy cream with coconut cream and skip the cheese and sour cream.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
