Maple Walnut Crumb Muffins

Maple Walnut Crumb Muffins

Warm, cozy, and packed with rich maple flavor, these Maple Walnut Crumb Muffins are the perfect way to start your day—or enjoy as an afternoon treat!

Topped with a buttery crumb and crunchy walnuts, they’re a little slice of comfort in every bite.

How to Make It

Note: This is an overview. See the recipe card below for ingredient quantities and full instructions.

1. Prep the Crumb Topping
In a small bowl, mix flour, brown sugar, cinnamon, and melted butter until crumbly. Toss in chopped walnuts for extra crunch—this topping is what makes these muffins irresistible!

2. Whisk the Dry Ingredients
Combine flour, baking powder, salt, and a pinch of cinnamon in a large bowl. This ensures your muffins are perfectly fluffy and well-spiced.

3. Mix the Wet Ingredients
In another bowl, whisk together maple syrup, melted butter, eggs, milk, and vanilla. The maple syrup adds deep sweetness, while the butter keeps them moist.

4. Combine & Fold in Walnuts
Gently stir the wet ingredients into the dry until just combined—don’t overmix! Fold in chopped walnuts for nutty goodness in every bite.

5. Fill & Top the Muffins
Divide the batter into a lined muffin tin, then generously sprinkle the crumb topping over each one. Press lightly so it sticks while baking.

6. Bake to Golden Perfection
Pop them in the oven until the tops are golden and a toothpick comes out clean. The smell alone will have you counting down the minutes!

Pro Tips

• Use real maple syrup—it makes all the difference in flavor!
• Don’t overmix the batter—lumpy is good for tender muffins.
• Toast the walnuts for extra depth of flavor (just 5 minutes in a dry pan).
• Let them cool slightly before eating—the crumb topping sets as they rest.

Storage

• Room temp: Keep in an airtight container for up to 3 days.
• Freeze: Wrap individually and freeze for up to 2 months. Reheat in the microwave for 20 seconds.

Print Recipe

Maple Walnut Crumb Muffins

Cooking Method: Baking Cuisine: American Favorites Courses: Breakfast & Brunch, Desserts

Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Rest Time 10 mins Total Time 45 mins

Servings: 12 Calories: 280

Best Season: Suitable throughout the year

Dietary:

Vegetarian

Description

These easy maple walnut muffins are moist, fluffy, and loaded with rich maple flavor. The crunchy walnut crumb topping takes them over the top!

Ingredients

Scale

1/2x 1x 2x 3x

For the Muffins:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ¹⁄₂ tsp salt
• ¹⁄₂ tsp cinnamon
• ¹⁄₂ cup unsalted butter, melted
• ³⁄₄ cup pure maple syrup
• 2 large eggs
• ¹⁄₂ cup milk
• 1 tsp vanilla extract
• ³⁄₄ cup chopped walnuts

For the Crumb Topping:

• ¹⁄₂ cup all-purpose flour
• ¹⁄₄ cup brown sugar
• ¹⁄₄ cup chopped walnuts
• ¹⁄₄ tsp cinnamon
• 3 tbsp melted butter

Instructions

1. Preheat oven to 375°F (190°C).

   Line a 12-cup muffin tin with liners.

2. Make the crumb topping:

   Mix flour, brown sugar, walnuts, cinnamon, and melted butter until crumbly. Set aside.

3. Whisk dry ingredients:

   In a large bowl, combine flour, baking powder, salt, and cinnamon.

4. Mix wet ingredients:

   In another bowl, whisk melted butter, maple syrup, eggs, milk, and vanilla.

5. Combine:

   Pour wet ingredients into dry and stir until just combined. Fold in walnuts.

6. Fill muffin cups:

   Fill muffin cups ¾ full, then sprinkle generously with crumb topping, pressing lightly.

7. Bake:

   Bake 18-20 min until golden and a toothpick comes out clean. Cool 10 min before serving.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 34g12%

Dietary Fiber 1g4%

Sugars 16g

Protein 5g10%

---

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Substitute: Use pecans instead of walnuts if preferred.
• Dairy-free? Swap butter for coconut oil and milk for almond milk.
• Storage tip: Freeze extras for a quick breakfast!

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: maple walnut muffins, crumb topping muffins, easy breakfast muffins, maple syrup recipes