Peach Almond Biscotti

Peach Almond Biscotti

There’s nothing quite like a crisp, golden biscotti with your morning coffee—especially when it’s packed with juicy peaches and nutty almonds!

This Peach Almond Biscotti recipe is as easy as it is delicious, with a perfect balance of sweetness and crunch.

Whether you’re dunking it in tea or enjoying it straight from the baking sheet, these biscotti are sure to become a fast favorite. Let’s get baking!

How to Make Peach Almond Biscotti

Note: This is an overview. See the recipe card below for ingredient quantities and full instructions.

1. Prep Your Ingredients
First, dice the dried peaches into small, even pieces and roughly chop the almonds. This ensures every bite has a little fruity-nutty goodness.

2. Mix the Dough
Whisk together the dry ingredients, then beat in the eggs, vanilla, and melted butter until a sticky dough forms. Fold in the peaches and almonds—don’t overmix!

3. Shape the Logs
Divide the dough in half and shape each portion into a slightly flattened log on a parchment-lined baking sheet. Pro tip: Wet your hands to prevent sticking!

4. First Bake
Bake until the logs are firm and lightly golden. Let them cool just enough to handle, then slice diagonally into biscotti.

5. Second Bake
Lay the slices cut-side down and bake again until crisp and golden. This double bake is what gives biscotti their signature crunch!

Pro Tips for Perfect Biscotti

• Use dried peaches (not fresh) for concentrated flavor and no soggy biscotti.
• Slice evenly—about ½-inch thick—for uniform baking.
• Cool completely before storing to keep them crisp.

Storage Tips

• Room temp: Store in an airtight container for up to 2 weeks.
• Freezer: Wrap tightly and freeze for up to 3 months. Refresh in a 300°F oven for 5 minutes.

Print Recipe

Peach Almond Biscotti

Cooking Method: Baking Cuisine: American Favorites Courses: Breakfast & Brunch, Desserts

Difficulty: Beginner Prep Time 15 mins Cook Time 45 mins Rest Time 20 mins Total Time 1 hr 20 mins

Servings: 24 Calories: 120

Best Season: Suitable throughout the year

Dietary:

Vegetarian

Description

These Peach Almond Biscotti are buttery, crisp, and studded with chewy dried peaches and toasted almonds. Ideal for gifting or enjoying with your favorite hot drink!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 cups all-purpose flour
• ³⁄₄ cup granulated sugar
• 1 tsp baking powder
• ¹⁄₄ tsp salt
• 2 large eggs
• 1 tsp vanilla extract
• ¹⁄₄ cup unsalted butter, melted
• ¹⁄₂ cup dried peaches, diced
• ¹⁄₂ cup almonds, roughly chopped

Instructions

1. Preheat oven to 350°F.

   Line a baking sheet with parchment paper.

2. Whisk dry ingredients:

   In a bowl, combine flour, sugar, baking powder, and salt.

3. Add wet ingredients:

   Beat in eggs, vanilla, and melted butter until a dough forms. Fold in peaches and almonds.

4. Shape logs:

   Divide dough in half. Form each into a 10" x 3" log on the baking sheet.

5. First bake:

   Bake 25 minutes until firm. Cool 10 minutes, then slice diagonally into ½" pieces.

6. Second bake:

   Lay slices cut-side down. Bake 10 minutes, flip, and bake 10 more minutes until golden. Cool completely.

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 18g6%

Dietary Fiber 1g4%

Sugars 9g

Protein 2g4%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Dried peaches can be swapped with apricots or cranberries.
• For extra crunch, toast the almonds before adding.
• Gluten-free? Use a 1:1 GF flour blend.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: peach biscotti, almond biscotti, easy biscotti recipe, homemade biscotti