Pumpkin Spice Crumb Muffins
Is there anything cozier than the smell of pumpkin spice wafting through your kitchen?
These Pumpkin Spice Crumb Muffins are soft, warmly spiced, and topped with a buttery, crunchy streusel that’ll have you sneaking seconds (no judgment here!).
Perfect for breakfast, a snack, or even dessert—because let’s be real, pumpkin spice deserves to be enjoyed all day long.
How to Make It
Note: This is an overview. See the recipe card below for ingredient quantities and full instructions.
1. Prep Like a Pro
Preheat your oven and line your muffin tin—because nobody likes a sticky muffin situation. If you’re feeling fancy, give those liners a quick spritz of nonstick spray for extra-easy peeling later.
2. Whip Up the Batter
In one bowl, whisk together your dry ingredients (flour, spices, leaveners). In another, beat the wet ingredients (pumpkin puree, eggs, oil, sugar) until smooth. Gently fold the dry mix into the wet—just until combined. Overmixing = tough muffins, and we’re not about that life.
3. Make the Crumb Topping
This is where the magic happens. Mix flour, brown sugar, spices, and melted butter until crumbly. Pro tip: Use your fingers to pinch the mixture into irresistible buttery clusters.
4. Fill & Top
Divide the batter evenly among muffin cups (an ice cream scoop keeps it neat). Generously pile on the crumb topping—press lightly so it sticks while baking.
5. Bake to Perfection
Bake until the tops are golden and a toothpick comes out clean. Let them cool slightly before devouring… if you can resist.
Pro Tips
- Pumpkin matters: Use 100% pure pumpkin puree, not pumpkin pie filling (they’re not the same!).
- Spice control: Love extra warmth? Add a pinch of black pepper or cardamom to the batter.
- Crumb hack: For bigger, chunkier crumbs, chill the topping 10 minutes before sprinkling.
Storage
- Room temp: Keep in an airtight container for up to 3 days.
- Freeze: Wrap individually and freeze for up to 3 months. Thaw at room temp or microwave for 10 seconds.
Pumpkin Spice Crumb Muffins
Description
These easy muffins are packed with cozy pumpkin flavor and crowned with a crispy, cinnamon-kissed streusel. Perfect for fall mornings or anytime you need a hug in baked form.
Ingredients
For the Muffins:
For the Crumb Topping:
Instructions
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Preheat oven to 375°F (190°C).
Line a 12-cup muffin tin with liners.
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Make the batter:
Whisk flour, baking soda, baking powder, pumpkin pie spice, and salt in a bowl. In another bowl, beat pumpkin puree, oil, eggs, sugar, and vanilla until smooth. Fold dry ingredients into wet until just combined.
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Make the topping:
Mix flour, brown sugar, and cinnamon. Drizzle melted butter and pinch into crumbs.
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Assemble:
Divide batter evenly among cups. Pile crumbs on top, pressing lightly.
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Bake:
Bake 18–20 minutes, until a toothpick comes out clean. Cool 5 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- No pumpkin pie spice? Mix 1 ½ tsp cinnamon + ½ tsp ginger + ¼ tsp nutmeg + ¼ tsp cloves.
- For extra moisture: Add ¼ cup applesauce to the batter.
- Dairy-free? Use coconut oil in the topping.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
