Slow Cooker Banana Bread Oatmeal

Slow Cooker Banana Bread Oatmeal

There’s nothing quite like waking up to the cozy aroma of banana bread wafting through your kitchen, except now you can have it in oatmeal form!

This Slow Cooker Banana Bread Oatmeal is here to make mornings feel magical without any extra effort.

Picture soft oats swimming in a creamy base, studded with chunks of ripe bananas and kissed with cinnamon—all while your slow cooker does all the heavy lifting.

It’s comfort food meets convenience, and trust me, once you try this recipe, you’ll never look at breakfast the same way again.

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

Step 1: Prep Your Ingredients
Start by gathering everything you need—ripe bananas (the spottier, the better!), rolled oats, almond milk, maple syrup, vanilla extract, and spices like cinnamon and nutmeg. Mash those bananas until they’re nice and gooey; think of them as the glue holding all the flavor together.

Step 2: Combine Everything in the Slow Cooker
Dump all your prepped goodies into the slow cooker—yes, dump! No fancy techniques required here. Stir everything together so the oats are evenly coated in the liquid mixture. The mashy bananas will start to swirl into the mix, creating little pockets of banana goodness throughout.

Step 3: Let the Magic Happen
Set your slow cooker to low and let it work its charm for about 4-6 hours. As the hours pass, peek inside occasionally if you must—the oats will soften, absorbing all the flavors, and the whole thing will thicken into a luscious, pudding-like consistency. Patience pays off big time here!

Step 4: Serve with Style
Once done, give the oatmeal a good stir to redistribute all the deliciousness. Ladle generous portions into bowls and top with whatever makes your heart sing—extra banana slices, crunchy nuts, or even a dollop of yogurt. Drizzle some honey over the top for that final sweet touch.

Pro Tips

• Use overripe bananas for maximum sweetness and flavor—they’re practically nature’s candy!
• For added richness, stir in a tablespoon of peanut butter or almond butter before serving.
• If you prefer thicker oatmeal, reduce the amount of liquid slightly or cook uncovered during the last 30 minutes.
• Double the batch and store leftovers in the fridge for quick breakfasts all week long.
• Swap almond milk for coconut milk for a tropical twist.

Storage

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Reheat individual servings in the microwave with a splash of milk to loosen the texture.
• Freeze portions in freezer-safe bags for up to 3 months. Thaw overnight in the fridge before reheating.

Print Recipe

Slow Cooker Banana Bread Oatmeal

Cooking Method: Simmering, Slow Cooking Cuisine: American Favorites Courses: Breakfast & Brunch

Difficulty: Beginner Prep Time 10 mins Cook Time 4 hrs Total Time 4 hrs 10 mins

Servings: 4 Calories: 280

Best Season: Fall, Winter

Dietary:

Dairy Free Vegetarian

Description

This Slow Cooker Banana Bread Oatmeal is the ultimate make-ahead breakfast, combining creamy oats, sweet bananas, and warm spices for a bowl of pure comfort.

Let your slow cooker do the work while you wake up to a ready-to-eat treat that tastes like dessert but fuels like breakfast!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 cups rolled oats

• 2 ripe bananas, mashed

• 3 cups unsweetened almond milk (or milk of choice)

• 2 tbsp pure maple syrup

• 1 tsp vanilla extract

• 1 tsp ground cinnamon

• ¹⁄₂ tsp ground nutmeg

• Pinch of salt

• sliced bananas, chopped nuts, honey, yogurt (optional toppings)

Instructions

1. Prep Ingredients:

   Mash the bananas in a small bowl until smooth. Measure out all other ingredients.

2. Combine in Slow Cooker:

   Add the mashed bananas, oats, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt to the slow cooker. Stir well to combine.

3. Cook:

   Cover and set the slow cooker to low. Cook for 4-6 hours, stirring occasionally if desired.

4. Serve:

   Once cooked, stir the oatmeal to fluff it up. Divide into bowls and add your favorite toppings such as fresh banana slices, nuts, or a drizzle of honey.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 50g17%

Dietary Fiber 7g29%

Sugars 15g

Protein 8g16%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Adjust sweetness based on how ripe your bananas are—you might not need as much maple syrup.
• Gluten-free? Ensure your oats are certified gluten-free.
• Vegan-friendly substitutions include using plant-based milk and skipping honey for maple syrup.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Slow Cooker Oatmeal, Banana Bread Breakfast, Healthy Comfort Food