Slow Cooker Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

There’s nothing quite like the comforting aroma of a slow-cooked soup filling your home, especially when it’s as creamy, hearty, and soul-soothing as this Slow Cooker Creamy Chicken and Wild Rice Soup .

Whether you’re looking to warm up on a chilly evening or just craving something cozy, this recipe is your ticket to flavor town without all the fuss.

Let me guide you through every step—because who says delicious has to be difficult?

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

Step 1: Prep Your Ingredients
Start by gathering all your ingredients—it’s always easier when everything’s laid out! Chop fresh veggies like onions, carrots, and celery into small, even pieces so they cook evenly in the slow cooker.

Step 2: Layer Everything in the Slow Cooker
Add the chicken breasts, wild rice, chopped veggies, garlic, herbs, and broth to the slow cooker. Give it a quick stir to combine, then set it to low and let the magic happen!

Step 3: Shred the Chicken and Stir In Creaminess
Once the chicken is cooked through, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the pot, then stir in cream (or a dairy-free alternative) for that dreamy finish.

Step 4: Season and Serve
Taste the soup and adjust the seasoning with salt, pepper, or a squeeze of lemon juice for brightness. Ladle the steaming soup into bowls, garnish with fresh parsley, and serve with crusty bread or crackers for dipping.

Pro Tips

• Wild Rice Tip: If you’re short on time, use pre-cooked wild rice blends available in most grocery stores.
• Cream Alternatives: For a lighter option, swap heavy cream with half-and-half or unsweetened almond milk.
• Flavor Boost: Add a splash of white wine or apple cider vinegar to enhance the depth of the broth.
• Herb Swap: Fresh thyme can replace dried thyme for an extra layer of aromatic goodness.
• Freezer Hack: Freeze individual portions in airtight containers for quick meals later.

Storage

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freeze portions in freezer-safe bags or containers for up to 3 months; thaw overnight in the fridge before reheating.
• Reheat gently on the stovetop over medium heat, stirring occasionally to prevent curdling if using dairy-based cream.
  

Slow Cooker Creamy Chicken and Wild Rice Soup

Cooking Method: Simmering, Slow Cooking Cuisine: American Favorites Courses: Soups & Stews

Difficulty: Beginner Prep Time 15 mins Cook Time 3 hrs Total Time 3 hrs 15 mins

Servings: 5 Calories: 380

Best Season: Fall, Winter

Dietary:

Gluten Free

Description

This Slow Cooker Creamy Chicken and Wild Rice Soup combines tender chicken, nutty wild rice, and a medley of vegetables in a rich, velvety broth. Perfect for busy weeknights or lazy weekends!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb boneless, skinless chicken breasts

• 1 cup uncooked wild rice blend

• 1 medium yellow onion, diced

• 2 medium carrots, sliced

• 2 stalks celery, diced

• 3 cloves garlic, minced

• 6 cups low-sodium chicken broth

• 1 tsp dried thyme

• 1 bay leaf

• 1 cup heavy cream (or coconut milk for dairy-free)

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

Instructions

1. Prep Ingredients:

   Dice the onion, slice the carrots, and dice the celery. Mince the garlic.

2. Layer in Slow Cooker:

   Place the chicken breasts at the bottom of the slow cooker. Add the wild rice, diced veggies, garlic, thyme, bay leaf, and chicken broth. Stir gently to combine.

3. Cook:

   Cover and cook on low for 6 hours or high for 3 hours, until the chicken is fully cooked and the rice is tender.

4. Shred Chicken:

   Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the pot.

5. Add Cream:

   Stir in the heavy cream (or coconut milk). Taste and season with salt, pepper, and a squeeze of lemon juice if desired.

6. Serve:

   Ladle the soup into bowls, garnish with fresh parsley, and serve with crusty bread or crackers.

Nutrition Facts

Servings 5

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 28g10%

Dietary Fiber 3g12%

Sugars 4g

Protein 25g50%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Use pre-cooked wild rice to save time.
• Adjust creaminess by adding more or less cream based on preference.
• For a thicker soup, mix 1 tbsp cornstarch with 2 tbsp water and stir into the soup during the last 30 minutes of cooking.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: slow cooker, creamy soup, chicken soup, wild rice, comfort food, easy dinner